CORNY ONION CORNBREAD/MUFFINS

On February 4, 2012 By
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CORNY ONION CORNBREAD/ MUFFINS

1 cup yellow corn meal

1 cup unsifted all purpose flour

2 tbsp suar

4 tsp baking powder

1/2 tsp salt

1 cup milk

2 tbsp finely chopped onion

1/4 cup shortening

1 egg

Heat oven to 425 Grease an 8x8x2 inch or 9x9x2 […]

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LEMON/LIME CHEESECAKE

On February 4, 2012 By
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LEMON/LIME CHEESE CAKE

1 pkg lemon OR lime jello

1 cup hot water

2 Tbsp Lemon juice

cool till almost jelled.

1 pkg cream cheese

1 tsp vanilla

1 cup sugar

whip then cool.

1 bowl of coolwhip

add small can crushed drained pineapple..

MIX ALL INGREDIENTS

Crush […]

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RHUBARB CUSTARD PIE

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RHUBARB CUSTARD PIE

1/2 cups sugar

1/4 cup all purpose flour

1/4 tsp nutmeg

3 slightly beaten eggs

1 lb rhubarb, cut into 1 inch slices (4 cups)

Pastry for 9 inch lattice top pie

2 tbsp butter

Combine sugar flour and  nutmeg; Beat into the eggs. Stir […]

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HOME CANNED SAUSAGE

On February 4, 2012 By
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CANNED SAUSAGE

Ground pork fine..  from butchered hogs

Seasons in a big bowl with sage salt and pepper  (fry a patty to see if it is to taste he don’t measure)

Roll into balls

pack into jars

cook for 75 minutes

10 lbs of […]

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PICKLE IN A BOTTLE

On February 4, 2012 By
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I saw this at Darnell Furniture Store the other day while browsing.. and it was just so cute I told her I was posting on my website.. LOL

PICKLE IN A BOTTLE

Amaze your friends with this clever idea.  You will end […]

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BEEF BREAKFAST PIZZA

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Recipe and Photo Submitted by Joanna Stringer Goff Beef Breakfast Pizza (nice when you have company and easy)

1 recipe Basic Country Beef Breakfast Sausage (recipe below)
1/2 cup salsa verde
1 package (11 ounces) thin-crust refrigerated pizza dough
3/4 cup diced […]

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LEMON BROWNIES

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RECIPE SUBMITTED BY Jemmie Fay Stone Lemon Brownies 

1 1/2 cup all-purpose flour
1 1/2 cup sugar
1 teaspoon salt
1 cup (2 sticks) butter; room temperature
4 eggs
Juice from 1/2 lemon
Zest from 1 lemon
1 cup powdered […]

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PEPPERMINT PLATE

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RECIPE  & PHOTO SUBMITTED BY Mark Mckinney Peppermint Plate!

mints

a cookie sheet
parchment or wax paper {I used wax paper, but heard parchment paper works better!}
your oven

1. Heat oven to 350 degrees
2. Place wax paper on […]

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RECIPE AND PHOTO SUBMITTED BY Melinda Blevins this is a recipe I got from a Jello handout.. it was original with regular Jello and Pudding but husband is a diabetic and I used sugar free and went with Sugar free Cool Whip. He loved it. […]

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RELLENOS

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RECIPE SUBMITTED BY Joanna Stringer Goff Rellenos *1 pound ground meat
*1 onion (more or less to your taste)
*1 teaspoon salt
*4 beaten eggs
*¼ cup flour
*¼ teaspoon pepper
*1½ cups shredded Cheddar cheese
*2 4 oz cans […]

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