RECIPE & PHOTO SUBMITTED BY Barbara AndRon Harper Pumpkin Bread IV
3 cups canned pumpkin puree
1 1/2 cups vegetable oil
4 cups white sugar
6 eggs
4 3/4 cups all purpose flour
1 1/2 teaspoons baking powder
1 […]
RECIPE AND PHOTO POSTED BY Stephen Lilly I rarely eat leftovers but wasting food is not a thing I am fan of. Today I took some left over chicken breast and made a quick easy Left Over Chicken Croquette 3 cups left over chicken diced […]
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Chocolate Pound Cake
(I call it BROWNIE CAKE lol cause it tastes more like a brownie, nice crust on outside and very moist on the inside) I also added two layers of glaze one simple white and one chocolate after the white set up..
(NOTE: […]
Continue Reading →3 cups shredded coconut
1 teaspoon almond extract
1/8 teaspoon salt
2/3 cup sweetened condensed milk
2 egg whites, stiffly beaten
1 teaspoon cream of tarter
Preheat oven to 350 degrees F.
In a medium bowl, combine coconut, almond extract, and salt. Mix in condensed milk to […]
Continue Reading →1 can sweetened condensed milk
1/4 tsp salt
3 squares of unsweetened chocolate
2 cans (4 oz size) shredded coconut
1 tsp vanilla
preheat oven to 350
grease large cookie sheet
in top of double broiler combine condensed milk, chocolate and salt.
Cook over boiling water. Stirring […]
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RECIPE and PHOTO SUBMITTED BY Larry Wallace
Stuffed Jalapeno Peppers i use cream cheese, garlic, and green onions to stuff the peppers. I slice the peppers length wise to clean them out. stuff them with the cheese/ the batter is 1/2 cup of corn meal, 1 […]
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RECIPE AND PHOTO SUBMITTED BY Larry Wallace
use romain lettuce leaves, and fill with sauted steak,(new york strip is my favorite), add diced tomatoes, shredded cheese, and cut up scallions. i usually satue the steak to rare with garlic, green onions or scallions, and red pepper […]
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POSTED BY Michelle Bolt Riffe Photos by Serena Ellison Fast low fat snack that tastes like a Reese Cup thought I would share I tried this from my new hungry girl cookbook and it is a good snack take one sugar free jello […]
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RECIPE AND PHOT SUBMITTED BY Larry Wallace Asparagus wrapped with prosciutto and filled with feta cheese!
Put a light coating of olive oil on your asparagus,
and wrap the prosciutto around and fill with feta cheese.
sprinkle with seasalt and fresh ground pepper.
bake 15 minutes […]
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RECIPE AND PHOTO SUBMITTED BY Rina Castillo Trochman
Carmel pie super easy. Make a graham cracker crust. I use about 11/2 cups of crushed graham crackers and mix in a tablespoon of butter melted and 1/4 cup sugar. Mix ingredients into a pie plate. I use […]
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