CANNED CHICKEN

On August 10, 2020 By
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Canned Chicken

I do RAW PACK

Can do bone in or boneless

If doing Chicken on bone, Separate Chicken at joints.

If doing boneless cut into large chunks

Pack chicken into hot sterilized jars
Leaving 1-inch headspace

Add 1 tsp salt to […]

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Making CRISPY Fried Chicken today
And some boneless chicken strips as well

My hubby’s favorite kind.
I usually make Country Fried, where you don’t completely submerge the chicken.. takes longer but that’s my favorite

This is good too
Use 1 egg […]

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COUNTRY DIPPED FRIED STEAK

On August 7, 2020 By
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Country Dipped Fried Steak

I make this the same way I normally make chicken fried steak, only in this recipe before I fry it I dip it in Worcestershire Sauce

I also use a little more oil in this recipe than the regular
In […]

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BANANA BREAD PUDDING

On August 6, 2020 By
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BANANA BREAD PUDDING

 

 

 

 

 

 

 

9×13 baking dish
Spray with bakers joy or butter it

You can use French Bread or Brioche but
I just tear up a whole bag of Sunny Bun Hamburger buns
Place large torn […]

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CHERRY JAM

On August 2, 2020 By
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CHERRY JAM

5 cups of heavy simple syrup with any juice from cherries added
3quarts cherries pitted and halved
Add to stock pot
High heat
Add splash of lemon juice
Add 2 cups sugar
Add corn syrup or you can […]

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CHOCOLATE PUDDING POKE CAKE

On August 2, 2020 By
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Chocolate pudding Poke Cake

Make chocolate cake
Poke holes in it when done

Pour Chocolate pudding over top

Mix up a large box of instant chocolate pudding and then add in cool whip to make the top mouse […]

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JAMBALAYA

On July 26, 2020 By
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Jambalaya

So I kept to Phil Robinson’s basic recipe with a little of my own here and there

I added browned chicken quarters fried in oil
11 cups of chicken broth instead of Phil’s 8
I added 4 cups of […]

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SERENA’S COLD BLACK  CHERRY LEMON PUDDING CAKE

Ingredients

Moist Lemon Cake Mix 2 small Lemon Pudding Mix boxes + 2 cups cold milk black cherries pitted Cool Whip

 

DIRECTIONS

Betty Crocker or Duncan Hines Super Moist Lemon flavored Cake mix

 

 

 

[…]

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PECAN PIE BARS

On July 23, 2020 By
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PECAN PIE BARS

Preheat oven 350 degrees
Lightly Spray with Bakers Joy a jelly roll sheet

Line pan with 3 cans Pillsbury Crescent Rolls and push seems together
Sprinkle with Cinnamon Sugar

Bake at 350 for 8 minutes take out […]

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CRAZY COBBLER

On July 15, 2020 By
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So I made a CRAZY COBBLER yesterday

(You can’t tell by this pic but this pan is double the size of a 9×13)

 

 

 

 

 

 

 

 

I had some Apples and a scat of blueberries and some black cherries I needed […]

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