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This Chocolate Candy Bar Fudge Cake is easy and delish!

You can use my Dark Chocolate Cake recipe below for the Cake or you can buy a Devils Food Cake Mix – No worries I do both.. its just according to how I am feeling 

Dark Chocolate Cake

2 cups all-purpose flour

1 cup unsweetened cocoa

1 1/4 tsp baking soda

1/2 teaspoon salt

2 sticks margarine

2 heaping cups sugar

2 eggs

2 tsp vanilla

1 1/4 cups buttermilk

Preheat the oven to 350

mix flour, cocoa powder, baking soda and salt.

beat the butter with the sugar  add eggs, one at a time,  vanilla

alternately fold in the dry ingredients and the buttermilk, until just incorporated

 

Directions

So whether you decided to make the cake homemade or if you used a Devils Food Cake Mix , you now will pour your batter into two sprayed cake rounds and take about four frozen Recsee’s Cup candy bars and chop them up and add on top of your cake batter

 

 

Pop the rounds in the oven at 350 degrees and bake until done to touch but still moist.

once done, turn one round  out onto a plate, while warm top with thick chocolate ice cream fudge topping

add some chopped Mallow Cup Bars over the fudge

 

Place the other warm round on top

Make some thin Chocolate icing using confectionary Sugar butter cocoa little milk and vanilla we aren’t making but a little bit .. just enough to pour over like a ganache

add a little more milk to make it runny because your going to pour it over the warm top

add the rest of your fudge topping to the top and then add some crushed mallow cup

 

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