RECIPE SUBMITTED BY Crystall Ash Cunningham Crystall’s BBQ Sauce
add anything extra to suit your taste..
INGREDIENTS:
1/2 cup vinegar
3/4 cup brown sugar
1 and 1/2 tablespoon dry mustard
3/4 cup worchestershire sauce
8 and 1/4 cups ketchup (4- 24 oz […]
RECIPE SUBMITTED BY Donna Keegan Pulled Pork
1 small onion, finely chopped
1 boneless pork shoulder roast (2½ pounds)
1 bottle barbecue sauce (18 ounces)
½ cup water
¼ cup honey
6 garlic cloves, minced
1 teaspoon seasoned salt
1 […]
Serena’s LITE‘ning Quick- Pineapple Passion Dessert
Buy a sugar free or regular Angel Food Sponge Cake (I bought the regular cause everything else was sugar free so I already reduced my calories drastically so this helped in taste plus you don’t use much of it at […]
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TIP AND PHOTO SUBMITTED BY RICK THOMPSON Instead of using extra laundry detergent to pre-treat, we turn to our old school friend: white chalk.
Simply rub onto greasy stains and the chalk powder will absorb the grease, making the stain easily removable by the […]
RECIPE AND PHOTO SUBMITTED BY Rick Thompson
Egg McMuffin sandwiches for busy mornings:
Lightly grease muffin tins + crack one egg in each well.
Stick these in a 350 degree oven for about 15-20 minutes.
Assemble: whole wheat English muffins + egg + cheese + […]
Continue Reading →SUBMITTED BY Michele Boswell
Here is the recipe for “Healthy Flourless Chocolate Cake – Teddi’s version”
Makes a single 9″ layer cake, which can be halved and stacked for the taller cake. I doubled the recipe to make a two layer cake. One layer serves 8 and two […]
Continue Reading →SUBMITTED BY Jemmie Fay Stone Delicious Pretzel Bread
A soft and chewy bread perfect for sandwiches or treats
Ingredients:
1 pkg. Active dry yeast (2 1/4 tsp.)
2 Tbsp. Heavy cream (room temperature)
1 1/2 Tbsp. Brown sugar
4 quarts boiling water
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SUBMITTED BY : Kath Hoelzlhamme
6cups Crisco cooking oil
1 egg
2 cups milk
2cups all-purpose flour
4Tbls salt 2 teaspoons black pepper
1 teaspoon MSG ( you can use Accent Flavor Enhancer)
2 frying […]
RECIPE & PHOTO POSTED BY Michelle Bolt Riffe I decided to try my favorite Chinese soup making it at home it came out pretty good.
here is what I did:
Egg Drop Soup
1 box plus 1 can chicken broth reserve […]
RECIPE SUBMITTED BY AMY BLAIR
my favorite go to chicken recipe
whole container sour cream
Pre cooked chicken cut into small pieces
Celery seed
1 sleeve pkg of Ritz’s crackers crushed
Layer just in that order
Back 400 till bottom layer bubbling
[…]
