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Tough Cut of Meat? Braise it! Braising-the secret to making tough cuts fork tender!

Definition:

A slow moist-heat cooking method using a small amount of liquid with a tight-fitting lid. Use for less tender cuts.

Appropriate cuts:

Steaks: Chuck Steak, chuck arm steak, blade […]

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BRAISING CHART

On March 2, 2012 By
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Beef Cut Thickness/Weight Total Cooking Time Shoulder Roast 1 to 1½ in. 1¾ to 2¼ hours Bottom Round/Eye Round 1 to 1½ in. 2 to 3 hours Arm Roast (boneless) 2 x 2 x 4 in. 1½ to 2½ hours Blade Roast 2½ to 3½ lbs. 2½ […]

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CHICKEN KABOBS

On March 1, 2012 By
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RECIPE AND PHOTOS SUBMITTED BY Rina Castillo Trochman I season them with fresh garlic, garlic powder, onion powder a little red pepper and a hint of sea salt. Then I just put a little olive oil and make sure it coats them all. I love all the […]

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EASY PIZZA CRUST

On March 1, 2012 By
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EASY FAST Pizza Crust

1 Tbsp  dry yeast
1 cup warm water
1 tsp. sugar
1 tsp. salt
2 Tbsp. vegetable oil
2 1/2 cups Self Rising flour

some cornmeal for bottom of crust

 

Dissolve the […]

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BOLOGNA SALAD

On March 1, 2012 By
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SUBMITTED BY Kathy Tucker my recipe calls for a pound of your fav bologna, mayo, dill pickles, salt and pepper, and if u like, add a little garlic powder, even tho i dont add that. ground ur bolonga, set aside, ground ur dill pickle, then […]

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Serena’s Chicken Alfredo Sweet Salsa Blend

 

Ingredients

3 cloves of garlic (reserve one clove for cooking with chicken)

2 sticks butter

2 (8 oz.)  Pkgs of Soft Cream Cheese

1 cup milk

1 1/2 cup Parmesan cheese […]

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VEGGIE AND LENTIL SOUP

On February 29, 2012 By
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RECIPE AND PHOTO SUBMITTED BY Joanna Stringer Goff Veggie and Lentil soup. I like lentils anyway and this is hardy with some good bread.
1 large onion

* 2 stalks celery

* 2 medium carrots

* 1 cup cooked green lentils

* 1 large […]

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KIELBASA & PASTA CASSEROLE

On February 28, 2012 By
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RECIPE SUBMITTED BY Irma’s Ivy Lane KIELBASA & PASTA CASSEROLE
8oz dry pasta,(sm spiral or elbows)
1 1/2 lbs smoked kielbasa, sliced
2 C green & red peppers, sliced
1 large onion, diced
4 Tbs butter
1 sm can […]

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Michelle’s Healthy Baked Italian Chicken Strips

Michelle Bolt Riffe

This is a low fat recipe.. I used chicken strip tenderloins I mixed in a bowl some balsamic vineager, olive oil lemon juice oregano salt pepper and I was going to use garlic but I didnt have […]

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HOW TO MAKE A BRAIDED CALZONE

On February 28, 2012 By
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I saw this on pinterest… a lady had mad a braided calzone (here is her link  http://www.squidoo.com/homemade-calzone ) and I thought it was very pretty and would be fun to do my own little version of her recipe..  so here is mine.. it turned out beautiful and was […]

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