Hello my cooking friends! No, I didn’t fall off the face of the earth! And here is a new recipe to prove it!
You will need:
1 bag Jimmy Dean’s breakfast skillets (find this in the frozen foods breakfast section)
4 to 6 eggs
1 […]
HOW TO MAKE A CHECKERBOARD CAKE
Simply mix up your chocolate devils food cake and your yellow cake .. have batter in separate bowls. Prepare your rounded pans by spraying with bakers Joy or by oiling and flouring..
you should […]
Continue Reading →
SERENA’S CREAM OF CHICKEN AND BROCCOLI CROCK
Looks a mess but looks aren’t everything.. taste counts too =)
1st put about 4 large frozen Chicken Breasts in crock on high with a little water pepper
cook till chicken is tender.
add 3 cans of […]
Continue Reading →SUBMITTED BY Patti Sexton Duncan I thought I would share this recipe for Fudgy Chocolate Layer Cake that I made a few Sunday’s ago I don’t have a picture of it, but I can tell you it is yummy!!! usually with ever day foods I don’t use […]
Continue Reading →
RECIPE AND PHOTO SUBMITTED BY Joanna Stringer Goff Meal in a Muffin Pan
•1 can (15 ounces) corned beef hash (I used leftover hash)
•6 eggs
•Salt and pepper to taste
•1 package (8-1/2 ounces) corn bread/muffin mix
Directions
•Grease […]
Cheesecake Stuffed Strawberries
Ingredients:
1 lb large strawberries
1 (8 ounce) package cream cheese, softened
3-4 Tablespoons powdered sugar
1 teaspoon vanilla extract
1/4 – 1/2 cup graham cracker crumbs
Instructions:
1. Rinse strawberries and cut around the top of the strawberry. […]
RECIPE AND PHOTO SUBMITTED BY Joanna Stringer Goff Beef or Venison Jerky Recipe Beef or venison, trimmed of all fat
3 tablespoons kosher salt
2 tablespoons ground black pepper
2 tablespoons creole seasoning, recipe follows
I like this recipe better than […]
SERENA’S GUILT FREE LITE-N-EASY CHOCOLATE COCONUT MOUSSE CAKE
For cake:
1 box Chocolate Devils food cake mix
1 1/4 cup water
3 egg whites beaten
1/2 cup coconut
1/3 cup semi sweet chocolate chips
coconut extract
1 (8oz) lite cool whip
1 can of […]
Continue Reading →
Posted By Rick Thompson Monkey Bread
from Ryan via The Pioneer Woman
3 cans Buttermilk biscuits (not the flaky kind)
1/2 cup brown sugar
1 cup sugar
2-3 teaspoons cinnamon
2 sticks butter
Preheat the oven to 350.
Open up […]
Continue Reading →
RECIPE AND PHOTO SUBMITTED BY Janice Gardner Rachel Ray’s yummy waffle hash browns 🙂 So good!
Ingredients 3 potatoes, peeled and shredded Salt 1/4 cup grated red onion 1 egg 1/4 cup sour cream 1 tablespoon horseradish Pepper 2 tablespoons melted butter
Yields: 4 waffles
[…]
Continue Reading →
