RECIPE SUBMITTED BY Rick Thompson
Mexican Chicken Wings
2 pounds chicken wings
2 cups crushed pork rinds
2 teaspoons chili powder
1/2 cup butter, melted
1/4 teaspoon hot sauce
Heat oven to 375F.
Grease two 13 x 9−inch pans.
Cut each chicken wing in half.
Combine […]
Continue Reading →RECIPE SUBMITTED BY Shawn Lively Corn Souffle
2 Eggs
2 Tablespoon Cornstarch
2 Tablespoon Sugar
Salt and pepper
Dash Nutmeg
1 Pound Can cream style corn
1/2 Cup Sour cream
1/2 Cup Milk
With electric mixer beat eggs until foamy. […]
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RECIPE AND PHOTO SUBMITTED BY Rick Thompson Easier Strawberry Pie
Sometimes easy is better.
This pie recipe showcases your fresh strawberries perfectly.
Fill a pie shell with fresh strawberries and cover the berries with glaze.
Garnish the pie with whipped cream and […]
RECIPE AND PHOTO SUBMITTED BY: Rick Thompson Texmex Sloppy Joes
Tried this off the internet and LOVED it.
A spicy and smoky Tex-mex take on sloppy joes served in a bun with guacamole, jalapenos and crumbled cotija.
Ingredients
1 pound ground beef
1 […]
RECIPE SUBMITTED BY Michelle Thapa
1 2-liter of 7 up, 1 container of hawaiian punch, 1 rainbow sherbert – mix and drink up
Continue Reading →RECIPE POSTED BY Cathy Einert My 18 year old daughter wanted to make a cheese cake last week, I told her my recipe for no bake cheese cake, and it turned out well. One box of instant pudding (any flavor you desire, she used butter scotch), only […]
Continue Reading →SUBMITTED BY Debbie Fann Young onto TRIED AND TRUE RECIPES FACEBOOK DISCUSSION BOARD I have been using a different recipe for my soap powder… it is really AWESOME!!!! all ingredients are close together on the shelves at mcarthur wal mart.. big box borax,big box arm and hammer […]
Continue Reading →SUBMITTED BY Rick Thompson Biscuits Tips:
* Biscuits will be crisp on the outside and flaky in the center if
you roll the dough thin and fold it over once before cutting out
biscuits. They’ll also split open easily when you’re ready to
[…]
RECIPE AND PHOTO Submitted By Amy Shawver Snyder to my Facebook group on TRIED AND TRUE RECIPES Candy Bar Brownie:
– 2 boxes of Family Size brownie mix (to fix a 9×13 pan)..make sure it is Family Size
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Homemade Country Coconut Cream Pie from Scratch
(we dont really measure so this is a figuratively somewhat accurate description of how I make it)
Have a Deep Dish Pie shell already prepared and poke holes in it with fork around sides and bottom… Bake […]
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