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RECIPE SUBMITTED BY Rick Thompson

Mexican Chicken Wings

 

2 pounds chicken wings

2 cups crushed pork rinds

2 teaspoons chili powder

1/2 cup butter, melted

1/4 teaspoon hot sauce

 

Heat oven to 375F.

Grease two 13 x 9−inch pans.

Cut each chicken wing in half.

Combine pork rinds and chili powder.

In a small bowl combine melted butter and hot pepper sauce.

Dip chicken wings into the butter mixture and roll into the pork rind mixture.

Place on the pans.

Bake for 35−45 minutes or until no longer pink.

Can serve with guacamole, salsa or sour cream.

 

Yield: 8 servings

 

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