SWEET PINEAPPLE BAKED HAM

On April 9, 2012 By
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SWEET PINEAPPLE BAKED HAM

I used a Tavern Ham, full size that was fully cooked.

I am sorry but I have a hard time giving people directions on how I make my hams cause I don’t measure when I make them… I always […]

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JESSICA’S EASTER CAKE

On April 9, 2012 By
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PHOTO SUBMITTED BY Jessica Nicole Jones McKinney

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CHOCOLATE PEANUT BUTTER BARS

On April 8, 2012 By
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Chocolate Peanut Butter Bars

2 cups quick-cooking oats
1 3/4 cups firmly packed light brown sugar
1 1/2 cups All Purpose Flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup butter
1/2 cup chopped peanuts
1 cup (6 oz. […]

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SHERRY’S EASTER HAM

On April 7, 2012 By
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SUBMITTED BY Sherry Church Browning I tried something different with my Easter ham. After I baked it, I took a mixture of peach-mango preserves (about 1 cup) and yellow mustard (about 1/2 – 1 TBLS) and brushed it all over the ham. Put it back in the […]

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EASTER CAKE

On April 7, 2012 By
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EASTER CAKE

I used two different cake batters

strawberry and funfetti (cake mixes)

Prepare your pans,

Take one ring of strawberry all around edge then the funfetti then a small circle in center of strawberry

then alternate and do the opposite in the next […]

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Colored Deviled Eggs For Easter

Very Easy and simple…

make your eggs the same way you always do by first boiling 12-18 count eggs (I double mine sometimes)

Boil in  large stock pot covered with water and add salt to water

Take […]

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SIMPLE EASTER EGG CUPCAKES

On April 7, 2012 By
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Simple Easter Egg Cupcakes

Simply make your cupcake batter, pour into tins and bake at 350 21 minutes and let cool on wire rack

Decorate with Green icing for grass or use colors like mint, yellow, pink, light blue ect… […]

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BABY CHICK DEVILED EGGS

On April 7, 2012 By
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BABY CHICK DEVILED EGGS

all you need is  carrot for beak, Olive for eyes, make your deviled eggs like normal ONLY you cut them  different.. instead of half ways you will cut off skinny top part of egg.. save it.. that will be your hat.. and […]

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BANANA SPLIT CAKE

On April 6, 2012 By
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BANANA SPLIT CAKE

 

 

 

 

 

Ingredients:

2 Cups graham cracker crumbs

2 eggs

5 Tablespoons melted butter

2 Cups powdered sugar

1 teaspoon vanilla

1 stick of butter

2 to 3 bananas

1 can crushed pineapple

Large cool whip

[…]

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SEVEN LAYER SALAD

On April 6, 2012 By
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RECIPE AND PHOTO SUBMITTED BY Liz Hurdle Hymel Seven layer salad:
12 oz bag of lettuce
1 large tomato chopped
8 slices Cooked crumbled bacon
3 boiled eggs chopped
1 cup cheddar cheese
1- can green peas
[…]

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