RECIPE PROVIDED BY Angela Petty Preacher Bars
1 German Chocolate Cake Mix
1 stick butter
3 cups mini marshmellows
1/4 cup coconut
8 oz Butterscotch morsels
1 can Eagle sweetened condensed milk
1/2 cup walnuts chopped
(You will […]
I wanted to share this photo with you guy’s… My friend Brianna Hubbard got married this weekend and her fiance (now hubby) Trent Hubbard MADE THIS cupcake stand for her….. WOW.. you had to see it in person… soooo COOL..not sure who’s idea it was Briannas or her […]
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RECIPE SUBMITTED BY Rick Thompson Chicken with Balsamic BBQ Sauce
4 pieces chicken (breast or leg-and-thigh pieces)
Salt and freshly ground pepper
Balsamic BBQ sauce:
1 cup balsamic vinegar
3/4 cup ketchup
1/3 cup brown sugar
1 garlic clove, minced
1 […]
RECIPE SUBMITTED BYJen Nicole Goff Lech
Spicy new potatoes:
3lb red pot.
2 stalks celery
1carrot
1large onion
1/4c old bay
Boil all togather untill tender,dicard all but potatoes,add butter and enjoy do not mash
Goes great with fish chicken […]
RECIPE AND PHOTO SUBMITTED BY Jennye Brown
Andes Mint Chocolate Cheese Cake
Ingredients:
3 tablespoons butter
1 cup of Andes Mints (either chopped up or they have Andes mint baking chips) for filling
1 cup of Andes mints (for topping)
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RECIPE AND PHOTO SUBMITTED BY Shawn Lively Hershey Sundae Pie
Chocolate crust (store bought or Hershey crumb recipe)
layer 1:
8 Ounce cream cheese
3/4 Cup powder sugar
8 Ounces Cool Whip
1 Teaspoon vanilla
Whip cheese till softened, add powdered […]
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RECIPE AND PHOTO SUBMITTED BY Alexandra Lim Baklava
INGREDIENTS – 1 package of phylo dough – 1 lb chopped walnuts or pistachios – 2 tsp cinnamon – 1 c butter melted
1 c water 1 c sugar – 1/2 c honey – 1 tsp […]
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REC IPE AND PHOTO SUBMITTED BY Shawn Lively Key Lime Cheesecake
1 3/4 cups graham cracker crumbs
5 Tbsp. butter, melted
1 cup plus 1 Tbsp. sugar
3− 8oz. packages cream cheese, softened
1 tsp. vanilla
1/2 cup fresh lime […]
PHOTO POSTED BY Stephen Lilly Just for you Serena. This was grilled using the recipe off the back of the Old Bay seasoning can.
I grill legs and thighs 5 min each side on high (watch for flare up) then on low for approx 25 min.
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