WAR TIME RAISIN TOFFEE CAKE
Boil together 3 minutes
1 cup brown sugar
one cup water
1/3 cup veg shortening
one cup seeded raisins
1/2 tsp nutmeg
1 tsp cinnamon
Take off heat and cool down.
Add 2 cups […]
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PORK CHOPS WITH FRIED APPLES & RED SKIN POTATOES
So this is a very simple southern dish … but don’t let simple fool ya.. DELICIOUS!!!
This dish can be served for dinner or for breakfast with fried eggs. We chose to have it for dinner today.
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RECIPE AND PHOTO SUBMITTED BY Rosetta Sperring Check out Rosetta’s food blog http://rosettassweettreats.wordpress.com/ Tuna Noodle Casserole
8 ounces medium shell pasta, cooked al dente (almost done)
4 Tablespoons butter (divided)
1 medium stalk celery, thinly sliced or diced
¼ cup diced onion
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STEAMED BROWN BREAD
3/4 cup sifted white Flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp salt
2 tbsp brown sugar
3/4 cup graham flour
3/4 cup cornmeal
1/2 cup molasses
1 cup buttermilk
Sift white flour, baking powder, soda, salt and brown sugar. combine […]
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PERFECT CRUSTED SKILLET BURGER
To get that perfect “CRUST” on your burger… use a Cast Iron Skillet.
The kind of beef you choose is also very important.. I am using a good ground chuck
I am making super burgers today.. but you can […]
Continue Reading →RECIPE SUBMITTED BY Debbie Wilt Crock Pot Taters
Crock Pot Taters
4-5 Potatoes , peeled and chopped “chunky”
1 medium onion chopped-toss into hamburger after broken up
1 medium pepper-chopped
1/2 bag small carrots (halved) or 4-5 regular size cleaned and chopped “chunky”
1 pound Hamburger thawed, […]
Continue Reading →SUBMITTED BY Rick Thompson Corn Dogs
1 cup cornmeal
1 3/4 cups flour
2 teaspoons baking powder
2 teaspoons salt
1 egg
1/3 cup sugar
milk
24 hot dogs
24 wooden skewers
oil
Combine cornmeal, flour, baking powder, […]
Continue Reading →RECIPE SUBMITTED BY Joanna Stringer Goff Minted Lamb Puff Pastry Bites
3/4 pound ground lamb
2 green onions, finely chopped (about 1/4 cup)
1/3 cup minced fresh mint leaves
3 cloves garlic, minced
Ground black pepper
All-purpose flour
1/2 of a 17.3-ounce package Pepperidge Farm® Puff […]
Continue Reading →RECIPE SUBMITTED BY Brittney West Pulled Buffalo Chicken
3 lb bag frozen chicken (I thawed, but original recipe said it didn’t have to be)
1 bottle Frank’s Red Hot Buffalo sauce
1 packet Hidden Valley Ranch dip mix
Combine all ingredients in crockpot; chicken first, […]
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PHOTO SUBMITTED BY Nicole Moxley
Would be awesome idea for Sunday School, for Noah’s Ark Lesson with the Rainbow…
I put a bit of cake mix in 4 bowls with food coloring and just dropped a spoon in the cup cake things
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