RECIPE SUBMITTED BY Rick Thompson PHOTOS SUBMITTED BY Liz Hurdle Hymel IHOP Harvest Grain & Nut Pancakes
3/4 cup Quaker Oats
3/4 cup whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups […]
RECIPE SUBMITTED BY Kim Graves I dont know if any of you have heard of “Fours Candy” But while flipping through that old recipe book of my grandmothers, I found a typed copy of the old fashioned kind. FOURS CANDY 1 cup white sugar,
1 cup […]
So I had just made some homemade from scratch danishes yesterday and I had a lot of the very berry, and lemon cheese filling left over… I honestly didn’t feel like making anymore dough from scratch as it took ALL DAY .. five hours at least.. and I […]
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BUTTERMILK BUTTER BISCUITS
2 1/2 cups all purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 stick chilled butter cut into small pieces
1 cup buttermilk
Preheat oven 425
Grease baking sheet (I sprayed Bakers Joy)
In large bowl mix […]
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How To Make A Danish Pastry From Scratch
Danish Pastry is very very very time consuming.. 2 hours of prep, around 5 hours of chilling, and 45 minutes of rising… =/ that is why we usually prefer to go buy them than make them. But […]
Continue Reading → RECIPE SUBMITTED BY Shelby Raines Walker CREAM CHEESE POUND CAKE
3 STICKS BUTTER
8 OZ CREAM CHEESE
SOFTEN CHEESE AND BUTTER AND CREAM TOGETHER.
ADD 3 CUPS SUGAR AND MIX WELL
ADD 6 EGGS—1 AT A TIME
MIX WELL WITH MIXER
[…]
RECIPE AND PHOTOS SUBMITTED BY Joanna Stringer Goff to my facebook group TRIED AND TRUE RECIPES Recipe from my friend Levi…..
Choke Berry Pie
1 9″ baked pie shell
2 cups choke berry juice (instructions following)
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This is an antique recipe.. It’s main ingredient is cracklings. (fat cooked solid like what some call fat back) Cracklings are the solid residue left from tried out pork or chicken fat and are especially flavorsome in hot breads. They add flavor that can not be duplicated.
Most […]
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HOW TO DRY RED HOT CAYENNE PEPPERS FOR SPICE
First you will need to gather your ripened red cayenne peppers (never mind the green ones in my photo as I am going to use some of these peppers red and green to string and hang in my […]
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Photo below of my dear sweet elderly neighbor of eleven years, with her peppers she strung .. the very same lady who taught me so much about gardening and canning..
How do you dry whole hot peppers to hang in the kitchen?
Most folks […]
