DISCUSSION TOPIC: TRIED AND TRUE RECIPES
FREEZING CORN CHOWDER?
QUESTION POSTED BY Rosetta Sperring Does anyone know how corn chowder turns out after freezing it. I made a large crockpot of corn chowder and I need to freeze part of it, but I’ve never frozen […]
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PRESSED AND DRESSED STRAWBERRY PRETZEL SALAD
3 cups crushed and chunky pretzels
1 1/2 stick butter, (melted)
4 or more tablespoons white granulated sugar
2 reg package cream cheese, softened
2 1/2 cups confectionary sugar
tsp vanilla
1 16 […]
SERENA’S VENISON AND GRAVY OVER BUTTERED EGG NOODLES
Well let’s start off by saying if you CAN your venison this recipe would be much faster and easier.. I do, but not everyone Cans so I am making it from start to finish for you today.
RECIPE AND PHOTO SUBMITTED BY Rosetta Sperring visit her blog link below I Made these last night and they are so yummy and moist. I had a lot of MilkyWay bars left over from Halloween and wanted to use them up. Taking most of them […]
Continue Reading →RECIPE SUBMITTED BY Cathy Einert Last night for supper, I fixed Frito salad. I had not fixed that in years, It went over well and fed us 4 and 2 extras that my son had over. It’s really fast an easy I just took 2 bags of […]
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RECIPE AND PHOTO SUBMITTED BY Rick Thompson Jack Daniel’s Bread Pudding
Ingredients:
2 lbs coarsely chopped bread (Texas Toast works well)
1/2 t. Ground Cloves
1/2 t. Ground Nutmeg
2 t. Ground Cinnamon
1 cup tightly packed brown sugar
1/8 lb. (2-3 T.) […]
RECIPE AND PHOTO SUBMITTED BY Amy Blair MAPLE MEXICAN DISH Makes 6-8 servings
I package of Maple Sausage(cook)
Mexican Rice(Bought pre package)
Cream Cheese
Salsa
Queso Dip
Butterd Bottom of Casserole Dish
Layer Tortilla
Than Layer Shredded […]
RECIPE AND PHOTO SUBMITTED BY Alexandra Lim Here’s the recipe for the fudge:
PEANUT BUTTER FUDGE
4 cups white sugar
1 cup light brown sugar
1/2 cup butter
1 (12 fluid ounce) can evaporated milk
1 (7 ounce) […]
SUBMITTED BY Rick Thompson
Herb-Roasted Turkey Breast
1 whole bone-in turkey breast, 6 1/2 to 7 pounds
1 tablespoon minced garlic (3 cloves)
2 teaspoons dry mustard
1 tablespoon chopped fresh rosemary leaves
1 tablespoon chopped fresh sage leaves
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher […]
Continue Reading →RECIPE SUBMITTED BY Judith Parady Rice
this is a favorite …
Red Velvet Cake
1 c. butter,(soft)
2 c. white sugar
,2 eggs,
1 c. buttermilk.
1 t vinegar,
1 tsp. van.
,one bottle red food coloring,
2 Tbls Cocoa,
1 Tsp. salt
2 1/4 c […]
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