HERSHEY BAR DESSERT (MAY BE HALVED)
2 cups butter
4 cups flour
2 tsp baking soda
2 cups sugar
5 cups blended oatmeal
2 tsp baking powder
3 cups chopped nuts
2 cups brown sugar
1 tsp salt
[…]
Continue Reading →
SUPER CHEWY ALMOND-PEAR BREAKFAST TART
For Topping
about 2 cups canned pears in juice
Egg size of butter
let boil, use spoon to cut pears
add 1 cup granulated sugar
3 tbsp […]
Continue Reading →
Super simple and packs an awesome taste AND smell.
Melt in your mouth Crock Pot BBQ Pork Chops
2 packs boneless Pork Chops
salt
pepper
tiny amount of water
minced clove of garlic optional
Sweet baby Ray’s BBQ Sauce Or Original Bullseye BBQ […]
Continue Reading →
My Sister in law made these for her baby shower.. thought I would post the photo with her recipe for you all.
Recipe Submitted By Melanie Vance Ellison
12 fresh jalapeno peppers, halved and seeded;
1 8 oz. […]
Continue Reading →
So my sister in law Melanie made these for her baby shower the other day.. and I took the pic.. WOW they looked good.. I didn’t get to grab one cause I had to leave after taking pics and run to church…. but I asked for the […]
Continue Reading →RECIPE SUBMITTED BY Rick Thompson Southwestern Stuffed Bell Peppers
1 lb lean ground beef
1/4 cup chopped onion
1 (1 1/4 ounce) package taco seasoning mix
1 egg, beaten
2 cups cooked rice
4-6 bell peppers
1 (19 ounce) can diced tomatoes
Continue Reading →
Recipe Submitted By Joanna Stringer Goff
PUMPKIN MUFFINS
Tis the Season! for Pumpkin Muffins
1/2 cups flour
1 cup packed brown sugar
4 teaspoons baking powder
1/2 teaspoon cinnamon
1 teaspoon salt
1 teaspoon nutmeg
1 1/4 cups pureed pumpkin
2 eggs
1 cup […]
Continue Reading →Crawfish Corn Soup Recipe Submitted by Sally Fontenot Kennedy 3-4 medium potatoes, peeled and cut into small pieces (or cream of potato soup). Reserve some of the liquid
crab boil (about 2 T)
1-2 packs crawfish (depending on how much crawfish taste you want, I use […]
PHOTO SUBMITTED BY Mark Mckinney
These are so Cute!!
KIDS COOKIE MONSTER CUPCAKES
Continue Reading →
EDIBLE ACORNS FOR KIDS
RECIPE SUBMITTED BY Liz Hurdle Hymel Edible acorns me and Stephen made today! Ingredients : Vanilla wafers Hershey kisses
Peanut butter chips and icing to hold it together…..
Continue Reading →
