Rina Castillo Trochman Zesty Garlic Spinach
Ingredients:
2 lbs fresh spinach
4 garlic cloves sliced thin
1 tablespoon butter
1 teaspoon olive oil
Salt and pepper to taste
1/2 lemon Myers preferably
1 small sweet […]
TATOR TOT CASSEROLE
it is the same as my shoe string casserole only I browned 1 lb of ground beef this time and drained it well..
put it in the bottom of my dish and then the frozen tator tots..
then a large can of […]
Continue Reading →RECIPE SUBMITTED BY Gail Stinson
Hamburger Casserole!! Really good. I change seasoning in it lot’s of times. Garlic is good in the potatoes if you like, parsley, of course your salt pepper, if you like pepper. I don’t personally. I”ve been told I must not be from […]
Continue Reading → SUBMITTED BY Cynthia Mabes Cynthia’s Cinnamon Rolls
(I never measure sorry)
Make biscuit mix like normal roll out a little thinner than you would your biscuits.
Brush with butter
Brown sugar all over
Sprinkle cinnamon all over (not real heavy)
Roll […]
RECIPE AND PHOTO SUBMITTED BY Judith Parady Rice
PEA SALAD
.In separate pot,cook 2 lbs. sweet peas in 2 c. hot water till tender.
I drain them and cover w. water and ice cubes.,to cool .
In large […]
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J STICKS (J IS FOR JESUS)
this is easy peasy.. no cooking involved just unwrap a candy cane and stick a marshmallow on top then dip in chocolate and let it dry standing up like so in the pic and just before it sets up shake with sprinkles […]
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RECIPE AND PHOTO SUBMITTED BY Rosalee Woodyard Butcher NO BAKE – Cream Cheese, Coconut, Snowball’s Recipe
1 package (8 ounces) cream cheese, softened.
1 can (8 ounces) crushed pineapple, well drained.
1 cup chopped pecans
3 cups flaked coconut.
In a small bowl, […]
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CRAFT IDEA SUBMITTED BY Tracy Keen
Serena asked me to post this on the recipe page…I hope this helps any moms and dads out there who also have this common problem! Can be done with fabric you have laying around the house!!
I’m not sure if I’m […]
Continue Reading →RECIPE SUBMITTED BY Rosetta Sperring
I love keeping crescents around also…so many things to use them for! They are also great for wrapping around chicken breasts.
You put a boneless, skinless chicken breast in a large zip lock and pound until flat,
take out […]
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PHOTO SUBMITTED BY Brianna Hubbard My new favorite snack. Just keep crescent rolls around and the possibilities are endless. These are pizza but I have made BBQ chicken, garlic chicken, almost anything left over can be rolled up in one lol Half had sauce half didn’t, these […]
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