RECIPE AND PHOTO SUBMITTED BY Angela Ayers England STUFFED PEPPER SOUP 1 lb. ground beef
1 small onion, diced
1 large bell pepper, diced
1 can (29 oz.) diced tomatoes
1 (10 oz) can tomato soup (or tomato sauce)
1 […]
Continue Reading →
This is my friend Pecos Diningguide‘s recipe For German Potato Salad, yum! Joanna Stringer Goff
Just for you 🙂 My original recipe for warm German potato salad, which I got from my Grandmother “Oma Schreiter”:
6 big potatoes, peeled and cubed (if you […]
Continue Reading →RECIPE SUBMITTED BY Marla Patton Watson Moms’ 7up Pound Cake
2 Sticks of oleo
1/3 C. Shortening
3 C. Sugar
1 7oz. bottle of 7up
1 tsp. lemon extract
3 C. Flour
5 eggs
Cream oleo, shortening and sugar. Add egg one […]
Continue Reading →
SERENA’S PANCAKE PIE (APPLE)
So if your like me and you Can apple pie filling and freeze it you sometimes find you have a lot of leftover pie filling to use up.. I Like […]
Continue Reading →
RECIPE AND PHOTO SUBMITTED BY Lisa Williams DeLano Recipe from Patti’s 1880 Settlement in Grand Rivers, KY
Sawdust Pie
7 egg whites
1 1/2 cups sugar
1 1/2 cups graham cracker crumbs
1 1/2 cups pecans
1 1/2 cups coconut
[…]
RECIPE SUBMITTED BY Darla Fox-Dennison One of my all time faves!!
Loaded Baked Potato Chowder
3 baking potatoes (about 2 1/2 lb)
3 1/2 cups milk, divided
4 oz cream cheese, softened
2 tbsp butter
2-3 green onions with tops (1/4 cup sliced)
Continue Reading →
RECIPE AND PHOTO SUBMITTED BY Kelli Hite
CUPCAKE TURKEY
My friend Kelli Hite bought this little cupcake Turkey to church to sow me. Soooo genius. The legs are pretzels that have been twisted in caramel ..Iasked her what was the stuffing.. she said […]
Continue Reading → Crystall Ash Cunningham this is the recipe i make and it’s so good
Peanut Butter Bars I
i double it..
“These peanut butter bars taste just like peanut butter cups.”
Ingredients:
1 cup butter or margarine,
melted
2 cups graham cracker
Continue Reading →
RECIPE SUBMITTED BY Donna Keegan These are wonderful! Easy to make, and there are plenty to share!
Fudge (Chocolate) Revel Bars
1 cup margarine
1 can sweeten condensed milk 2 cups brown sugar 1-12 ounce package chocolate chips
2 eggs 2 tbl margarine
2 tsp […]
RECIPE AND PHOTO SUBMITTED BY Judith Parady Rice This is the traditional holiday pumpkin pie. This classic recipe has been on LIBBY’S® Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious […]
Continue Reading →
