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RECIPE AND PHOTOS SUBMITTED B Y Patricia Stover

A jello salad my mom always made. My son loves it and asked me what the name of it was. I replied, I don’t know, we just always called it Mom’s Jello Salad. lol
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HAM CHEESEBALL

On December 22, 2012 By
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RECIPE SUBMITTED BY Sandy Allen Sizemore

A delicious cheese ball
2 pkgs. cream cheese
2 pkgs. Carl Budding Ham or any other brand
7-8 green onions
2 teaspoon Accent seasoning
2 teaspoon Worcheshire Sauce
Chopped pecans
Chop ham and green onions […]

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CAKE BATTER TRUFFLES

On December 22, 2012 By
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REIPE  AND PHOTO SUBMITTED BY Sherry Lawson

CAKE BATTER TRUFFLES

For the truffles:
1 ½ cups flour
1 cup yellow cake mix
½ cup unsalted butter, softened
½ cup white sugar
1 teaspoon vanilla
1/8 teaspoon salt
3-4 […]

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PECAN CHRISTMAS FRUITCAKE

On December 22, 2012 By
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RECIPE AND PHOTO SUBMITTED BY Judith Parady Rice All I put in it is :golden raisins, red and gr. candied cherries, and candied pineapple., and pecans, and flavor it with lemon flavoring. Everyone loves it.Nobody likes a big slice , so I find the minis and […]

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5 LAYER POUND CAKE

On December 22, 2012 By
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RECIPE AND PHOTO  SUBMITTED BY Patricia Stover

FIVE FLAVOR POUND CAKE

BY: EILEEN EWING

2 STICKS UNSALTED BUTTER

½ CUP CRISCO

3 CUPS SUGAR

5 EGGS, BEATEN

3 […]

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ARTICHOKE DIP

On December 21, 2012 By
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Artichoke Dip .. Serve Hot Or Cold 1 (14 ounce) can artichoke hearts, 1 (4 ounce) can diced green chiles 1 cup grated Parmesan cheese drained and chopped 1 cup mayonnaise Preheat oven to 350 degrees Combine the artichoke hearts, mayonnaise, cheese and green chilies.

Mix well and […]

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EILEEN’S BREAKFAST CASSEROLE

On December 21, 2012 By
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RECIPE SUBMITTED BY Patricia Stover Brenda Johnson, here is the breakfast casserole recipe you wanted.

Breakfast Casserole

By: Eileen Ewing

2 cans crescent rolls

2 lbs sausage (browned, drained and crumbled)

1 pkg. O’Brien frozen potatoes (Ore Ida w/green peppers & onion)

1 pkg. mozzarella cheese, […]

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BAKED RIGATONI

On December 21, 2012 By
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So this is just like you make Baked Ziti almost.. (you can find my baked Ziti recipe on this website as well) only difference in this dish is I am using cream cheese in place of the ricotta.. and I am using Rigatoni noodles.

BAKED RIGATONI

[…]

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PEANUT BLOSSOMS and BLOSSOM CUPS

On December 21, 2012 By
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PEANUT BLOSSOMS
1 c. white sugar
1 c. packed brown sugar
1 c. margarine
1 c. Peanut Butter (jiff)
2 eggs
1/4 c milk
2 tsp vanilla
3 1/2 c sifted flour
2 tsp […]

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BASIC SUGAR COOKIES

On December 21, 2012 By
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RECIPE AND PHOTO SUBMITTED BY Rosetta Sperring Please visit Rostta’s blog “Rosetta’s Sweet Treats” Basic Sugar Cookies: 

Ingredients:

1 cup (2 sticks butter (softened)

1 and 1/2 cup confectioner sugar

1 egg

2 to 3 teaspoons flavoring (vanilla or almond)

1 and 1/2 to […]

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