SUBMITTED BY Teresa Smith Reese’s Peanut Butter Cookie Dough Dip
Yield: serves 10-12
A decadent dip filled with chocolate chips and Reese’s PB cups.
Ingredients
1/2 cup unsalted butter
1/2 cup light brown sugar
1/4 cup creamy peanut butter
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BLACKBERRY PEACH DUMPINGS
Basically just a spin off of an old family recipe I posted below the original… for this I just used my great grandmother Effie Sizemores Blackberry Dumpling recipe only I used one bag of frozen blackberries added two quarts of my […]
Continue Reading →RECIPE SUBMITTED BY Teresa Smith Double Chocolate Gooey Butter Cake
Ingredients
1 (16-ounce) box powdered sugar
3 to 4 tablespoon cocoa powder
1 egg, plus 2 eggs
1 (8-ounce) package cream cheese, softened
1 (18.25 ounce) package chocolate cake mix
Butter, […]
SUBMITTED BY Alexandra Lim
Use a cake box mix, follow the instructions to bake. Once cooled, crumble and use 1/2 – 3/4 tub of frosting to mix with cake crumbs. Roll into shape of choice and refrigerate for 20 mins. until firm. Melt candy melts and dip […]
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RECIPE AND PHOTO SUBMITTED BY Kim Guignard
PHOTO BELOW IS OF : Eggs in hell, ham steaks, and toast.
EGGS IN HELL:
eggs poached in a spicy tomato sauce with jalapenos, onions, and garlic.. oh and a couple of shots of hot sauce……
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BE MY VALENTINE!!!
How many ways can I say I love you? Nothing say’s I love you like a kiss. Imagine taking a bite of a innocent looking cupcake and inside is a surprise kiss!! These are simple to make and kids love them as well. I made […]
Continue Reading →SUBMITTED BY Mary Lou Dinnocenti Bowers
DEER BOLOGNA
30 lbs ground deer meat
1lb. or 2 cups Morton’s Tender Quick
3 Tablespoons black pepper
1 cup brown sugar
2 teaspoons ground mace
2 teaspoons dry mustard
pinch of garlic powder
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RECIPE SUBMITTED BY Thelma Benedict Bellows
Thelma Bellows Home made Kitchen sausage
5# cheap hamburg
3 TBSP tender quick salt ( buy at Farm bureau )
21/2 TBSP mustard seed
2 TBSP pepper
11/2 TBSP garlic salt
11/2 TBSP Hickory Smoke […]
CHERRY COCONUT CREME CAKE
2 cups self rising flour
1 1/4 cup sugar
1 1/4 cup water
3 eggs
2 cups shredded coconut
1 tsp coconut extract
drained Maraschino Cherries..
Use fingers and make sure all cherries are […]
Continue Reading →Question Submitted by Brenda Barker Flowers On Tried and True Recipes Facebook Group: I have some won ton wraps what can I do with them? Anyone? Teresa Diana Jones I use won ton wraps to make pot stickers i use pork! Continue Reading →
