This is a photo of my garden with the sun streaming down, soaking my Rhubarb Plant with love straight from heaven….
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Baked Chicken with DR Pepper Basting Sauce
Dr Pepper Basting Sauce:
3 -4 Tbsp finely chopped onion
2 minced garlic cloves
2 tbsp butter
2 cups ketchup
1 can Dr Pepper
1 tbsp Worcestershire sauce
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RECIPE SUBMITTED BY Lynn McGinnis Since I have my recipe box out, I thought I’d post one of my Fam’s Fav’s also. This is known as the Honey Bun Cake and its so simple . 1 box yellow cake mix, 1 cup sour cream, 3/4 cup oil, […]
Continue Reading →Pepsi Barbecue Sauce 1 small finely chopped onion (I only use 1/2)
2 finely chopped garlic cloves
2 tbsp butter
2 cups ketchup
6 oz Pepsi
1 tbsp Worcestershire sauce
1 tsp Mustard
2 tbsp Vinegar
Saute garlic & onion in […]
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HOT HAM AND CHEESE ROLLS Get you a great big mixing bowl (cafeteria size) in it put: 2 1/2 cups of good all purpose flour about 1/2 cup of sugar 2 Tsp salt 2 Tbsp of Yeast or 2 pkg’s of Rapid […]
Continue Reading → RECIPE SUBMITTED BY Lynn McGinnis Ok folks, one of the snacks we had for Super Bowl and have often here at our house is very simple. The most difficult part is finding the Party Rye Bread.
Hankie Pankies Ingredients:
1 1/2 lb. Ground Beef
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Recipe Submitted By: Patricia Stover This is one of my favorite jello desserts. Sorry but no picture available.
Blueberry Jello Salad
1 lg box grape Jello (or black raspberry)
1 can blueberry pie filling
1 can crushed pineapple w/ juice
2 ¼ C boiling […]
Sherry Church Browning Am I the only person that didn’t know this? LOL Food for a Thought Male over female! Flip the peppers over to check their gender. Deborah Cook Adkins And I just found out, the three bulb […]
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RECIPE AND PHOTO SUBMITTED BY Cassie Stevens To Tried and True Recipes Facebook Group
Best Ever Easy Biscuits
2 cups flour
4 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
2 tablespoons butter
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SUBMITTED BY Stephen Lilly SAUTEED SHRIMP WITH GARLIC PASTA For tonight’s dinner I went quick and easy. I took a pound of shrimp and tossed it with garlic and basil. Put it back in the fridge while I cooked my spaghetti and heated a jar of classico […]
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