1 2 3 FROZEN COLE SLAW

On February 6, 2013 By
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Antique recipe found in my box..

1 2 3  FROZEN COLE SLAW

1) Chop 3 heads of cabbage of average size

add carrots, sweet peppers and onion and set aside…

 

2) Heat to dissolve:

2 cups vinegar

4 cups sugar

1 cup water

2 tbsp salt

1 […]

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QUICK AND EASY GARLIC MASHED POTATOES

I use chicken broth to boil my potatoes in .. if you don’t have enough you can just add water to the chicken broth the potatoes must be covered.

 

salt your potatoes and bring to a boil

[…]

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RECIPE  AND PHOTOS SUBMITTED BY Mary Farruggia Daniels SUGAR FREE ORANGE CAKE WITH SUGAR FREE ORANGE WHIPPED TOPPING
1 sugar free cake mix-white or yellow
12 oz diet orange sunkist
12 oz sugar free coolwhip
1 small box […]

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TIP SUBMITTED BY Lora Evans Here is a neat tip for you bakers When baking a chocolate cake instead of greasing and flouring your cake pan use cocoa powder! Cant take credit for this!

 

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WEIGHT WATCHERS FRUIT COBBLER

On February 5, 2013 By
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a dessert soooo simple!! Literally only 3 ingredients.. Well 4  because you have TWO bags of fruit!!

FYI it was good but if I make it again I will add a tbsp of artificial sweetener or honey so my fruit won’t be quite as tart

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MOUSE TRACKS

On February 5, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Sam Robinson Mousse Tracks – a very easy dessert when you need a chocolate fix. 

Ingredients:

2 small boxes Chocolate Jello Instant Pudding (prepared as directed on box)
1 8 oz block Philidelphia Cream Cheese – room temperature
[…]

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INDOOR WINTER GARDEN

On February 4, 2013 By
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PHOTOS SUBMITTED BY Craig Sheline Indoor winter garden Photos….

Herbs and lettuce. The Italian basil, oregano and tarragon came in from the garden this fall. French basil, parsley, lettuce were started from seed. These photos are a few weeks old. Started […]

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RHUBARB CUSTARD PIE

On February 4, 2013 By
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RHUBARB CUSTARD PIE

1/2 cups sugar

1/4 cup all purpose flour

1/4 tsp nutmeg

3 slightly beaten eggs

1 lb rhubarb, cut into 1 inch slices (4 cups)

Pastry for 9 inch lattice top pie

2 tbsp butter

Combine sugar flour and  nutmeg; Beat into the eggs. Stir […]

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TOUCHDOWN TACO DIP

On February 3, 2013 By
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RECIPE And Photo  SUBMITTED BY Rosetta Sperring

 

Touchdown Taco Dip 

1 can (16-ounce) refried beans
1 package (8-ounces) cream cheese, softened
1 cup sour cream
2 Tablespoons taco seasoning mix
1 garlic cloves, pressed
2 ounces cheddar cheese, shredded […]

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CHICKEN RIGGIES

On February 3, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Judith Parady Rice

This is one of my kids favorite Italian dishes.Chicken Riggies.I love it too,and I know you will also.Quick,easy and delicious.

Cook one box smaller size Rigatoni pasta.(al dente-Set aside Do not add till last!( In Large […]

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