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Antique recipe found in my box..


1) Chop 3 heads of cabbage of average size

add carrots, sweet peppers and onion and set aside…


2) Heat to dissolve:

2 cups vinegar

4 cups sugar

1 cup water

2 tbsp salt

1 tbsp mustard seed

1 tbsp dill seed

1 tbsp celery seed

3) Bring to boil and pour over your chopped vegetables, then mix well and put in plastic containers







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