RECIPE AND PHOTOS SUBMITTED BY Gemma Biosca Soler to Tried and True Recipes on Facebook You can check out her blog: http://foodandcakesbygb.blogspot.com.es/2013/02/muffins-de-chocolate-al-estilo.html Gemma Biosca Soler Hi!! How is all?? Today, I’ll share a nice Chocolate muffins Starbucks style…hope you will […]
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RECIPE AND PHOTO SUBMITTED BY Amy Blair
QUICK Strawberry Cobbler :
1 stick of butter melted then add
1 cup of flour
1 cup sugar
1 cup milk bring to small boil and lumps gone than pour in pan
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RECIPE AND PHOTO SUBMITTED BY Mark Mckinney Ice Cream Bread! Anyone heard of this? Use any flavor of Ice Cream..just make sure it’s not non-fat or low-fat.
2 cups Ice Cream
1-½ cup Self-Rising Flour
Stir together ice cream and flour, stirring just until […]
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RECIPE AND PHOTO SUBMITTED BY Patricia Stover Chicken and Rice (Aunt Thelma’s recipe)
1 whole chicken cut up
½ Cup oil
3 cloves garlic
1 tsp. oregano
1 tsp. parsley flakes
1 bay leaf
1/8 tsp. saffron
Salt & Pepper to taste
1 tsp. […]
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1 cup flour
2 cups chopped pecans
1 stick butter (1/2 cup)
8 oz. Cream Cheese
3 c. Cool Whip
1 cup Powdered Sugar
3 cups milk
1 lg. Pkg. Vanilla Pudding Instant
1 lg Pkg Chocolate Pudding Instant
Chocolate Sprinkles or nuts to garnish
Mix […]
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MOTHER’S DAY SUNDAY SCHOOL PROJECT 2013
So I needed a cool fun project to do with my Sunday School Primary Class for Mother’s Day.. and I needed it to bee CHEAP yet Classy.. so I thought.. what can I do… I scoured the internet and I saw […]
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LEMON TARTS
Lemon Filling
1/4c. cornstarch
1 c. sugar
1/4 c lemon juice
3 Egg Yolks
1 1/2 c water
1 tsp. Grated Lemon Rind
1 Tbsp. Butter
FILLING-
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RECIPE AND PHOTOS SUBMITTED BY Alexandra Lim Chicken Broccoli Supreme with saltine cracker crumbs
Ingredients
1 – lb. fresh broccoli Break in pieces, and steam for 2 minutes.
3 cups cooked chicken breasts – Break […]
RECIPE AND PHOTO SUBMITTED BY Alexandra Lim
Breakfast Casserole with sausage, red pepper, onion, baby bella mushrooms, tater tots and loads of cheese!!!
INGREDIENTS
1 pound ground pork breakfast sausage
2 cups shredded Cheddar cheese
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SPICY RAMP TURNOVER
Use 2-3 eggs per turnover
and a ramp or two cleaned and minced up using the bulb
Add salt pepper, a pinch of parsley flakes, basil, and some crushed red pepper and a drop of milk
