GROWING AND HARVESTING FRESH GARDEN BROCCOLI
A perfect head of broccoli will be big and have lots of very tight green buds.
Broccoli needs cool medium weather, full sun, water, and rich soil
Plant broccoli plants 18 inches apart space rows 24 […]
Continue Reading →
DEEEELISH!!!! This Sauce is so good! It is simple and quick and you can make it to do with many dishes, for example over ice creams, and pound cake, double it as a base for a cobbler, or even drizzle over a Strawberry Bread Pudding like I did […]
Continue Reading →
Cucumbers can be grown with or without a trellis. I have done both. If you decide not to use a trellis you need to mound up your dirt so the vine can run down.. and make sure the vine has plenty of room to run.. Trellis is actually […]
Continue Reading →
MY SON JESSE’S JUMBO CABBAGE HE GREW FOR A SCHOOL PROJECT
July 2013
Pictured below is Jesse with a normal sized cabbage from my garden and his Jumbo Cabbage beside it
With the outer […]
Continue Reading →
RECIPE AND PHOTO SUBMITTED BY Kelly Duncan I usually make a 7-UP pound cake but this time i used Mt. Dew and it turned out very very good and thought i would share it with ya’ll!
1 cup of butter / melted
1/2 cup […]
SPICY CUBED POTATO HASH
good for breakfast or dinner!!!
cut up your taters small for Potato hash.. cubes that are uniform in size are not just for looks but to guarantee that […]
Continue Reading →SUBMITTED BY Gayle Williamson
LEFTOVER SPAGHETTI TO MEXICAN SPAGHETTI CASSEROLE
Leftover spaghetti is great –mix all leftovers —sauce and noodles and pour in 9×13 baking pan or glass baking pan and cover with Salsa –Hot or Reg,,, and cover with Lots of cheese…I use the 4 cheese grated […]
Continue Reading →
PAULA DEEN’S SOUR CREAM POUND CAKE
Photos posted by Veronica Hutchinson McBee
My sour cream pound cake I baked today..
Ingredients
1 stick butter, room temperature
1 1/2 cups sugar
1/2 cup sour cream
1/4 teaspoon baking soda
1 1/2 cups […]
TOMATO TIP
Here is a little tip for your BBQ Parties and picnics. If your buying your tomatoes at the store save your tomato packet that the tomatoes come in. Slice your tomatoes for your burgers and then put them BACK into the tomato packet to keep them […]
Continue Reading →SUBMITTED BY Gayle Williamson
CAMPFIRE BACON BISCUIT ON A STICK
For breakfast my Girl Scouts in the Everglade used to roll canned bisquit long ways and wrap around the stick like a wrappered on the stick and then wrap a slice of bacon and […]
Continue Reading →
