RECIPE SUBMITTED BY Debbie Wilt Chocolate Raisin Cake by Janie Wilt, my MIL
1lbs. raisins
2c. water
Simmer together until raisins are fat and plump, and let cool and strain and keep water for later use.
1/2c. Shortening
1 cup water (use raisin water)
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PICKLED CORN
Okay I tried this actually for the first time.. it is something I have found after starting that the “finished product” is according to the taste of whoever is eating it.. LOL. MOST older folks I […]
Continue Reading →RECIPE SUBMITTED BY Sherry Johns
Pumpkin Crunch
Ingredients:
1 – 18. 5 oz package yellow or butter cake mix
1 – can (15oz) Solid Pack Pumpkin
1 – can (12oz) Evaporated milk
3 – eggs
1 – 3/4 cups sugar
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RECIPE SUBMITTED BY Yolanda Gilbert
The best spice cookies ever
1 1/2 cups of butter
2 eggs
1/2 cups of molasses
4 cups of flour
4 teaspoons of baking soda
2 teaspoons of cinnamon’
1 teaspoon of each ginger and cloves
1 teaspoon of salt
and additional sugar […]
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PHOTO AND LINK SUBMITTED BY Veronica Sanders A cake I made today (from a box). Just wanted to show the cool zebra stripes and marbling on top, a technique I saw on one of the food shows
Patricia Stover Can you explain how […]
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Felicia Lisa Here’s a photo of the chicken wings just going into the Cameron Stovetop Smoker – I made salmon steaks the night before and for some reason didn’t think to take a photo. They were also smoked to PERFECTION. This is my NEW BFF in […]
Continue Reading → RECIPE SUBMITTED BY Lynn McGinnis I promised I’d post this recipe, so while I had my recipe box out, I found it too.
Mayonnaise Cake
1 1/2 Cups Sugar
4 Tablespoons cocoa
2 Cups flour
2 teaspoons soda
1 Cup […]
SUBMITTED BY Felicia Lisa I don’t know that anyone has mentioned this before, but when I was on vacation in Oregon someone mentioned that you can easily prepare Quinoa in a rice cooker. Well… my ricer cooker is a little cheapie Salton one (she had a […]
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PHOTO AND RECIPE SUBMITTED BY Cherie Antin Fasbinder Tomatoes a little slow to come in this year… but they’re coming! Roasted eggplant & tomatoes with our chicken tonight… very simple… a little olive oil, salt & pepper – roast 425 for 30 minutes – […]
Continue Reading →Submitted By Patricia Stover
Here is Ann Lander’s Pecan Pie recipe:http://www.cdkitchen.com/recipes/recs/198/AnnLandersPecanPie65026.shtml
ANN LANDERS PECAN PIE
1 cup white corn syrup
1 cup dark brown sugar
1/3 cup melted butter
1 cup shelled pecans
3 eggs
1 dash vanilla extract
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