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RECIPE AND PHOTO SUBMITTED BY Rosalee Woodyard Butcher
Butterfinger Candy Bars
Ingredients:
1 lb of candy corn
16 ozs peanut butter (I cut this in half)
16 ozs chocolate-flavored candy coating
Directions
1. Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15 second intervals until melted, stirring after each interval. Stir in peanut butter.
2. Spread mixture in an 8×8 pan lined with parchment. Cool completely.
3. Cut into squares. Dip in melted chocolate candy coating. Lay on waxed paper to set.

 

 

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