RECIPE SUBMITTED BY Marcia JoAnna White taken from the web- Lemon Cheesecake Cake
Cheesecake layer:
3 (8oz) cream cheese, softened
1 c. sugar, 1 c. sour cream
3 eggs, 1 T vanilla
Lemon cake layers:
2 lemon supreme cake mixes
8 […]
LET’S TALK POTATO SOUP ON TRIED AND TRUE RECIPES CHAT GROUPS
Teresa Byars asks: I need a good potato soup recipe not one with a bunch of stuff in it…just good ole potato soup…thanks..
Comments by Group Members:
Teresa Hall Teresa dice […]
Continue Reading → RECIPE SUBMITTED BY Jenni Thomason Candy Corn Fudge
8 ounce cream cheese, at room temperature
2 cups confectioners’ sugar
2 teaspoons pure vanilla extract
3 cups white chocolate chips (about 18 oz)
2 cups mini pretzels or broken pretzel pieces
1 […]
TRIPLE “C” SOUP – SERENA’S CHEESY CRACKLIN CHICKEN POTATO SOUP
2 chicken bullion cubes (optional)
6 cups or more of water
3 chicken breast frozen or thawed
Potatoes chunked large about 8
3 sticks celery with leaves
1 medium onion […]
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How to Render Your Own Lard or Make your Own Tallow or to “try out” your fat as the old timers used to say
So today I was very blessed by my church friends Christina and Gary. Gary not only works […]
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Recipe submitted by Cherie Antin Fasbinder Today’s football menu: Guacamole, Chicken Tortilla Soup, Sweet Smokey Spicy Chipotle Wings, and Rosalee Woodyard Butcher ‘s Butterfinger Candy Bars!
(Note, I forgot to do the last step with the wings (brown sugar & honey) and they were still […]
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RECIPE AND PHOTO SUBMITTED BY Paula Renae Sorry,forgot to take an after pic Dump Cake
1-20 oz can crushed pineapple
1-20 oz cherry pie filling
1-box yellow cake mix- dry
2 sticks butter..
Pour pineapple in your pan,scoop pie filling over that. Then pour […]
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RECIPE AND PHOTO SUBMITTED BY Cherie Antin Fasbinder So maybe you all know this already, but I just discovered this a few months ago. I used to fry up my bacon in a skillet… but not any more. Lay slices on a cooling rack over foil lined […]
Continue Reading →RECIPE SUBMITTED BY Kay Lang Good morning everyone!… I wanted to share this “Tried &True” recipe with you- I make this a lot &with Thanksgiving coming up soon maybe some of you would like to try it… ok-I take a can of corn&drain it-put in a […]
Continue Reading →RECIPE SUBMITTED BY Pam D’Eon-Nickerson
Pear Marmalade- 4 small oranges, 1 cup crushed pineapple, 4 apples, 12 pears.
Peal pears and apples and put through food processor. Chop oranges, leave peels on. Mix all the fruit together, measure it out and for every cup of fruit, add […]
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