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LET’S TALK POTATO SOUP ON TRIED AND TRUE RECIPES CHAT GROUPS

Teresa Byars asks: I need a good potato soup recipe not one with a bunch of stuff in it…just good ole potato soup…thanks..

Comments by Group Members:

  • Teresa Hall Teresa dice you up some potatoes, celery, onions cook until tender add a can of milk and butter and thats the ole timey way my mom is 80 years old and still makes it. Its really yummy!!
  • Teresa Byars Thanks that sounds so good…
  • Melanie Yoney Sisson cook potatoes with milk, butter, salt, pepper, onion powder, and garlic powder. when almost done add a little instant mash potatoes to thicken it up. garnish with shredded cheese and bacon. It’s really good.
  • Teresa Hall Your welcome. I may just fix me some 2mar with homemade corn bread!!
  • Kelly C. Douthit Peel, chop, and boil potatoes and onions in water. Use 3-4 chicken bouillon cubes. Cook until tender. Add chunks of Velveeta, a stick of butter, and salt and pepper. Mash potatoes and add canned milk. Taste and adjust salt and pepper.
  • Teresa Byars These all sound good…guess I will have to try them all when it cools off…thanks guys…
  • Serena Adkins Ellison http://cookingwithserena.com/?p=413

    cookingwithserena.com

    Peel & cut into healthy chunks bunch of large potatoes (about 11 Large) put in s…See More
  • Patricia Stover Am I the only one that puts a little bit of carrots in their potato soups for color?
  • Serena Adkins Ellison My little boy loves carrots but I don’t care for em mich
    .I can eat em, just dont crave em
  • Patricia Stover I don’t add much; just enough for a litttle color and u don’t actually taste them.
  • Lillian Dunford Bowen Patricia, no joke me and my Son n law does. I never did till I ate some of his one time. And like u he don’t put alot in his but its real good. So now I fix mine like that so good. But I Love carrots raw cooked in my Cole slaw u name it i Love carrots. And i by them in the can for my Daughter that’s still at home. She cuts up alot of raw carrots & take them to work. When I by carrots I by 2 big bags that’s how much we eat them always put them in my salad about 2 in my salad but I fix a huge salad. Because whats left she will take some to work & I eat on it to we so love salads!!!
  • Patricia Stover Lillian Dunford Bowen, I add carrots to my coleslaw for color also. I use a lot of carrots in my beef roast with onions, garlic, and potatoes. I like them in my vegetable beef soup and my beef stew too.
  • Lillian Dunford Bowen Me to Patricia Love them in my roast vegetable soup & u got to have them in.beef stew. My Daughter just likes them cooked as a side dish to!!!
  • Patricia Stover I wish I knew how the Cracker Barrel fixes their carrots cuz they are soooo good!!!
  • Teresa Byars http://www.copykat.com/…/

    www.copykat.com

    Cracker Barrel Baby Carrots—talk about yummy. You can make sweet-tasting baby ca…See More
  • Marlene Helvey Patricia Stover, that reminds me that my mom would always buy a side of carrots to take home to our dog, who loved them.
  • Patricia Stover My dog likes carrots too, Marlene Helvey; I guess that’s why they put them in dog food. And, he lovesssssss eggs.
  • Thresa Fennell Tabor Thanks…I am going to try the carrots!
  • Cheryl Sleeth Thresa Fennell Tabor, I basically make the same Tater Soup that Teresa Hall posted…and then, I add in a couple slices of cheese and stir it all together….I like the tater soup pretty basic…potatoes and onions and if I don’t have any celery on hand, I put in some celery seed…and if I don’t have canned milk, I use whole milk….but adding in a couple slices of cheese, gives it a whole new richness…
  • Crystall Ash Cunningham i cook my potatoes, onions and celery in canned chicken broth with salt and pepper.. use least amount u can- just cover taters.. cook till really done and stir to mash some of them up.. then i add sour cream and milk.. if soup to thin use canned milk instead of reg and if needed, u can thicken with a little bit of instant potatoes

 

 

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