CHAI TEA

On October 12, 2013 By
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RECIPE SUBMITTED BY Markeen BelongstoJesus Gillette Chai Tea

Ok, this one is just for fun… I LOVE CHAI tea… can’t afford fancy coffee shops for it… and mixes are too sweet and still they are expensive… so… my quest… to make an AWESOME Chai mix….. I […]

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RECIPE SUBMITTED BY Mary Brentnall My new favorite mushroom dish; hubby won’t eat these so I didn’t have to share. I didn’t have any fresh thyme so I used dried. I cannot believe I ate the whole dish.

from Sharon North Brooks’s post in Heavenly Recipes
[…]

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RECIPE SUBMITTED BY Rhonda Turner-Westmoreland g…I have a chicken nugget recipe I’d like to share…my 2yr. Old gson says they’re better thank Burger King (his fav)
All you need is chicken breast (or your fav cut), ranch, & crutons (your choice of seasoning) cut chicken into […]

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PINEAPPLE COCONUT PIE

On October 11, 2013 By
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SUBMITTED BY Patricia Stover PINEAPPLE COCONUT PIE 

1stick butter, melted
1½ cups sugar
1cup drained, crushed pineapple
1Tblsp vinegar
1cup shredded coconut
3eggs, slightly beaten
1tsp vanilla
9 inch unbaked pie shell
Mix all ingredients and pour into unbaked […]

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PATRICIA’S EASY PEA SALAD

On October 10, 2013 By
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Submitted by Patricia Stover Easy Pea Salad: Drain 1 or 2 cans of peas, chop up some onions and tomatoes and add to peas. Mix in some mayo. Add shredded cheese just before serving (it gets soggy) or just add to individual servings.

 

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CORNBREAD STUFFING

On October 8, 2013 By
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RECIPE SUBMITTED BY Yolanda Gilbert

Cornbread Stuffing: Make an 8 to 9 inch round pan of your favorite cornbread but do not add sugar.

Dice one medium sized green bell pepper, 1 large onion,2 celery stalks including the leaves.

In a saute pan cook the veggies until tender […]

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HOMEMADE SCALLOPED POTATOES

On October 7, 2013 By
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RECIPE SUBMITTED BY Johnnie Itistime Tomoveforward Smith Scalloped Potatoes 3/4 cups creamer, 2 tbsp flour, 1 tsp salt, 1/4 tsp paprika, 1/8 tsp garlic powder, 1/8 pepper, 2 tbsp dehydrated onions, 5 medium sized, pared, thinly sliced potatoes, 3 tbsp butter, 1 1/4 cup boiling water. Combine […]

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RECIPE AND PHOTO SUBMITTED BY Crystal Holshouser QUICK N EASY PHILLY CHEESE STEAK BRAID I made this….. It’s crescent rolls patted down on a baking pan, this one was chicken but I made it philly cheese steak n it was soooo much better- philly cheese […]

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CHOCOLATE COBBLER

On October 7, 2013 By
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RECIPE AND PHOTOS SUBMITTED BY Rosalee Woodyard Butcher This is delicious…….so easy to make!
Chocolate Cobbler
1-cup self rising flour
3/4- cup sugar
2- TBS cocoa
1/2- cup milk
1 tsp- vanilla
2-TBS vegetable oil
[…]

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SERENA’S BLUEBERRY-ALMOND COCONUT POUND CAKE

 

hey guy’s just a little note.. if you do not like a lot of texture leave out the slivered almonds.. great with or without it.. but a lot of folks can’t handle the […]

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