BACON BUNS (LASINECIAI)

On September 21, 2013 By
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RECIPE AND PHOTOS SUBMITTED BY Kay Lang The recipe for my Bacon Buns!… Yes it’s a “Tried&True” recipe:)))

BACON BUNS

(LASINECIAI)

1 1/2 pounds bacon

1 large onion

2 cups milk

1/2 lb butter

1/2 cup sugar

1 tsp salt

1 pkg fresh or granular […]

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HAM AND CHEESE BISCUIT CUPS

On September 21, 2013 By
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RECIPE AND PHOTO  SUBMITTED BY Sherry Church Browning
This is the breakfast muffin I made this morning. YUM!!!

 

Sherry Church Browning I promised Patricia Stover I would let her know how these turned out when I made them. Well, […]

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CANDY BAR POKE CAKE

On September 21, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Jodi White CANDY BAR POKE CAKE

1 chocolate cake mix + ingredients on box
1 c. hot fudge & 1 c. caramel topping
1 tub Cool Whip, thawed
assorted candy bars, chop/crush
(m&m’s, Reese cup & […]

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BUTTERFINGER CANDY BARS

On September 21, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Rosalee Woodyard Butcher Butterfinger Candy Bars
Ingredients:
1 lb of candy corn
16 ozs peanut butter (I cut this in half)
16 ozs chocolate-flavored candy coating
Directions
1. Melt candy corn in microwave on […]

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COOKIES N CREAM MINI CHEESECAKES

On September 21, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Jodi White

Cookies and Cream Cheesecakes

 

42 Oreos, 30 whole, 12 chopped

4 (8oz) cream cheese, softened

1 c sugar, 1 t vanilla

4 eggs, beaten, pinch of salt

1 c sour cream

 

Preheat oven to 275, […]

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JANIE’S CHOCOLATE RAISIN CAKE

On September 20, 2013 By
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RECIPE SUBMITTED BY Debbie Wilt Chocolate Raisin Cake by Janie Wilt, my MIL

1lbs. raisins
2c. water

Simmer together until raisins are fat and plump, and let cool and strain and keep water for later use.

1/2c. Shortening
1 cup water (use raisin water)
[…]

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PICKLED CORN

On September 19, 2013 By
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PICKLED CORN

Okay I tried this actually for the first time.. it is something I have found after starting that the “finished product” is according to the taste of whoever is eating it.. LOL. MOST older folks I […]

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PUMPKIN CRUNCH

On September 18, 2013 By
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RECIPE SUBMITTED BY Sherry Johns

 

Pumpkin Crunch

Ingredients:
1 – 18. 5 oz package yellow or butter cake mix
1 – can (15oz) Solid Pack Pumpkin
1 – can (12oz) Evaporated milk
3 – eggs
1 – 3/4 cups sugar
[…]

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BEST SPICE COOKIES EVER

On September 17, 2013 By
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RECIPE SUBMITTED BY Yolanda Gilbert

The best spice cookies ever

1 1/2 cups of butter

2 eggs

1/2 cups of molasses

4 cups of flour

4 teaspoons of baking soda

2 teaspoons of cinnamon’

1 teaspoon of each ginger and cloves

1 teaspoon of salt

and additional sugar […]

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ZEBRA CAKE STRIPES or MARBLING

On September 17, 2013 By
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PHOTO AND LINK SUBMITTED BY Veronica Sanders A cake I made today (from a box). Just wanted to show the cool zebra stripes and marbling on top, a technique I saw on one of the food shows

Patricia Stover Can you explain how […]

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