SUBMITTED BY Felicia Lisa I regret not taking photos prior to serving, but I don’t have a smart phone.. just a dumb camera that requires d/ling photos…resizing etc. But.. I tried 3 new recipes for our game day menu today. It was excellent and took very little […]
Continue Reading →RECIPE SUBMITTED BY Jennifer Marranci
my family fruitcake which was passed from My grandmother. No citrus fruit, which is what I don’t like in fruitcake, and 3 quarts of nuts. It goes in the oven in a big pan, pulled out and stirred every 15 minutes […]
Continue Reading →SUBMITTED BY Joyce Anne Bacon We’re never to old to learn something new. This tip comes from my daughter. After years of making Spanish Rice from “scratch”, she said to me, “I just take some cooked rice and mix in chunky salsa.” I tried it and it […]
Continue Reading →RECIPE SUBMITTED BY Kimberly Paul Fox
I have a cake recipe I use for Malloree its a fudge cake and we really like it…..
its 2 cups of self-rising flour but you can use the gluten free, 2 cups of sugar, 5T of cocoa, 3/4 cup of […]
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RECIPE AND PHOTO SUBMITTED B Y Marina Church Beef-herb encrusted beef roast!Delicious!
Marina Church My son Cody taught me if you want tender meat put it in a shallow baking pan and fill it halfway up with water.We then cover […]
RECIPE AND PHOTO SUBMITTED BY Annette Reynolds Wilson We just finished our yearly New Year’s Day dinner of Spicy Black-Eyed Peas! As I kid, I never liked them because I thought they smelled and tasted funny, but this recipe makes them tasty! This recipe was made […]
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1/2 cup of flour
1 tbs sugar
1 Teaspoon salt.
1 Teaspoon sugar
2 tblspns butter
PreHeat oven to 425
Put 10″ skillet in oven while it is preheating
Whip batter by […]
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Okay so I got this Duck Commander Cook Book from Miss Kay for Christmas from my Sister in law Mel.. I LOVE IT.. this is my first recipe I made for my family and it was a HIT.. very tasty..not one strip was left.. everyone was fighting over […]
Continue Reading →Cherry Pastry Bars
1 cup butter, softened
2 cup sugar
4 eggs
3 cup
flour
1 tsp almond extract
1 tsp vanilla
1 large can (21 oz.) cherry pie filling
Icing
3 tbsp milk ,
1 tbsp butter,
melted 1 tbsp soft cream cheese
5 heaping tbsp powdered […]
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RECIPE SUBMITTED BY Joanna Stringer Goff
Easy Key Lime Pie 9″ pie crust, store bought or homemade
2 (14-oz) cans sweetened condensed milk
1 cup lime juice (Key lime or regular)
1 tsp Key lime extract
2 large eggs
[…]
