Print Friendly

RECIPE SUBMITTED BY Kimberly Paul Fox

I have a cake recipe I use for Malloree its a fudge cake and we really like it…..

 

its 2 cups of self-rising flour but you can use the gluten free, 2 cups of sugar, 5T of cocoa, 3/4 cup of oil, 2 eggs (Mallorees allergic to eggs so I use a egg substitute) 1 cup milk (rice) 2 tsp vanilla 3/4 cup hot water …….COMBINE flour, sugar, coco then, add oil, eggs, milk and vanilla and mix for 1 minute, last add hot water, mixture will not be thick, pour in cake pan and bake at 350 for 35 minutes enjoy!!

 

Comments are closed.

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.