FRANCINE’S CARAMEL POPCORN

On February 14, 2014 By
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RECIPE AND PHOTO SUBMITTED BY Felicia Lisa I have a staff “sweet treats” party tomorrow so I made my caramel popcorn! I have been making this since 1976 and it never fails to treat! Any recipe that starts with ONE POUND of butter has GOT to be […]

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CHOCOLATE CHIP PEANUT BUTTER BARS

On February 12, 2014 By
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RECIPE SUBMITTED BY Melissa Shannon

Chocolate Chip Peanut Butter Bars
1 ½ C flour

3/4 cup peanut Butter

½ t baking soda

Pinch of salt

¾ C brown sugar

½ C granulated sugar

½ C butter, softened

1 egg

2 t vanilla

1 package chocolate chips or […]

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BALSAMIC GLAZED PORK CHOPS

On February 11, 2014 By
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BALSAMIC GLAZED PORK CHOPS

Enjoy the sweet and slightly sour taste of Balsamic Glazed Pork Chops.. they are very easy to make and your guests will think you are amazing when you serve this restaurant style dish that is eager to […]

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BANANA- OATS- WALNUT- COOKIES

On February 11, 2014 By
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RECIPE AND PHOTOS SUBMITTED BY Deborah Cook Adkins
Banana- Oats- Walnuts Cookies
Super easy, delicious and very healthy
Mash 2 bananas
Add 1 cup Oats
Add 1/4 cup chopped Walnuts
Optional: lil bit of […]

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MILD SMOKEY CHILI

On February 11, 2014 By
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Recipe and Photo Submitted by Alison Unversaw Cowell I made this chili yesterday. It turned out really good so I decided to write down how I made it. I rarely do that so I have trouble re-creating things I’ve made before. Sorry […]

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SALMON CROQUETTES

On February 11, 2014 By
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Recipe and Photos Submitted By Sybil Davis

SALMON CROQUETTES

I had a taste for salmon Croquettes.

2 cans of pink salmon,

chopped up green onions, cilantro, mini bells, fresh garlic, cracker crumbs and 2 beaten eggs.

Seasoning were to taste.

Worcestershire sauce

2 t.. Lemon […]

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QUICK AND EASY COLD BOWTIE’S AND PEA SALAD

Boil you some bowtie pasta in salted water, do not over boil.. you want it to be JUST done, it needs a bite to it..

Drain

add your […]

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CHEESY POTATO CAKES

On February 10, 2014 By
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CHEESY POTATO CAKES

Leftover Mashed Potatoes..

add in some cheddar cheese shredded

mix well with fork

Add in crushed Saltine Crackers.. (I had wheat saltines this time so I used those)

now add one egg

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SERENA’S BBQ CHICKEN STRIPS

On February 10, 2014 By
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SERENA’S BBQ CHICKEN STRIPS

Preheat oven to 400 degrees

I took some  thawed skinless chicken breasts sliced into nice meaty sized  strips

put them on a plate and very lightly dusted with self rising flour, salt, pepper, garlic powder, and a heavy dose of […]

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CHOCOLATE MARSHMALLOW FLUFF CUPCAKES

These are super easy to make and kids and adults all love these cupcakes.. you can make them in a hurry for any event and get by with a A+

Just make some devils food cake chocolate cupcakes.. with homemade […]

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