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3 tbsp light karo syrup
3 1/2 c sugar

a little under 2/3 c. cocoa (add to your sugar and stir before you add the cream and boil)
1 can cream (evaporated milk)

3/4  stick butter


Creamy peanut butter JIFFY  or Crunchy Peanut Butter.. (about a cup or two….. she don’t measure)

Take your Karo Syrup, Sugar and Cream….Stir in sauce pan on med heat with wooden spoon boil 15-20 min (estimated time mom DOES NOT time or measure anything) stir constantly ..have 1 c cold water ready to side to test if candy is ready if forms a ball at bottom,  if it does it is ready to take off heat…. .

Take off heat  and beat with mixer adding peanut butter, butter and a tsp vanilla
Pour into buttered pan







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