RECIPE AND PHOTOS TAKEN FROM LINDA DALTON
LINDA’S SUGAR CRINKLES
1 Cup Crisco shortening
1 1/2 cups granulated sugar
2 large eggs
1 tsp lemon extract
1 tsp vanilla extract
2 1/2 cups all purpose flour
2 tsp baking powder
1/4 tsp salt
1/4 cup granulated sugar
Beat Crisco and sugar at medium speed till fluffy
adding eggs one at a time beating till well blended
Combine flour baking powder and salt, gradually adding to shortening mixture beating well
shape into 1 inch balls
roll balls in 1/4 cup sugar
place balls, sugar side up on ungreased nonstick baking sheet
don’t over crowd. Bake at 350 degrees 8 minutes till barely golden.
don’t overbake.
remove from cookie sheet and place on cooling rack. Cool completely before storing.
Yields 6 dozen cookies and this recipe can be made in double batches.
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