Print Friendly

Hurricane Cake

1/2 cup margarine

1 cup chopped pecans

1 cup flaked coconut

1 package German chocolate cake mix

1 -8 oz cream cheese

1/2 cup butter

3 3/4 cups confectioners’ sugar

Preheat oven to 350 . Melt and spread 1/2 cup margarine in the bottom of a 9×13 inch pan. Sprinkle coconut and pecans evenly over the bottom of pan; set aside.Prepare cake mix as directed on package. Pour batter over coconut and pecans in pan.

In a saucepan over low heat, melt cream cheese and 1/2 cup margarine. Stir in confectioners’ sugar until mixture is smooth. Spoon cream cheese mixture randomly over top of cake batter.Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool and serve from the pan.



Comments are closed.

Looking for something?

Use the form below to search the site:

Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.