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2 cups sugar
2 cups all purpose flour
4 large eggs
1/2 cup butter *I use unsalted real butter
1 cup whole milk
1 tsp. baking powder
1 tsp. vanilla
Beat eggs thoroughly. Beat in 2 cups sugar, then add flour, beat all together.
Put milk and butter in pan on stove and let it come to a boil.
Pour hot mixture over batter while hot and beat all together.
Add vanilla and baking powder and mix.
Pour into greased bundt pan.
Bake @ 350 degrees for 55-60 minutes.
  • Patricia Stover This is a very old tried and true recipe and a quick cake to make. *I hope I haven’t already posted this one.
  • Lynn McGinnis Hmm, I don’t remember seeing it!
    Is it heavy, like a pound cake?
  • Patricia Stover I checked and I hadn’t posted this recipe. Lynn, this is similiar to a pound cake but not quite as dense. My family has made this cake for decades. I like it with fresh strawberries served w/ it.
  • Serena Adkins Ellison Mmm a good one right here
  • Rosalee Woodyard Butcher My mother has used this recipe for years, makes the most delicious cake…
  • Patricia Stover An oldie but a goodie!!!
  • Gayle Williamson I have made this too for years,, found instead of vanilla use half lemon and half almond flavoring for a change so the same with my pound cakes…pound cake recipe makes 2- 10in. cakes at a time so use tsp of each lemon and almond…Both cakes gone in a week—good for shortcake with any kind of berries too!!
  • Serena Adkins Ellison I think the old ones are the best ones..



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