OMG! This has got to be the most delicious & easiest meal to make.
Shrimp & Basmati Rice (previously cooked rice) fried in Extra Virgin Coconut Oil seasoned with Cajun Seasoning & a little Cayenne Pepper. Took less than 5 minutes from pan to plate. A must to try.
Comments from Tried and True Recipes on Facebook:
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Felicia Lisa I don’t ever use butter on toast anymore. I use a little EV coconut oil. LOVE IT. We pop our popcorn in it, … we use it on / IN all sorts of stuff.
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Ted Crawford This was the first time I ever used Coconut Oil. Just knew it would be perfect on shrimp. I plan on using it a lot more. I have found myself not using butter nearly at all like I used to. It’s taking me forever to use up a 1/4 pound stick.Ted Crawford It’s Cold-pressed & Unrefined. Purchased at Sam’s Club.
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