FRESH APPLE CUSTARD PIE
1 9inch unbaked single crust
1 1/2 cups sour cream
1 (14oz.) can Eagle Brand Sweetened Condensed Milk
1/4 cup frozen apple juice concentrate , thawed
1 egg
1 1/2 tsp vanilla
1/4 tsp ground cinnamon
3-4 medium all purpose apples (Cored, Pared and Sliced)
2 tbsp butter
preheat oven to 375
Bake pie crust 15 minutes
Meanwhile in small mixing bowl beat sour cream, sweetened condensed milk, juice concentrate, egg, vanilla and cinnamon until smooth.
Pour into prepared crust; bake 30 minutes or until set. Cool. in large skillet cook apples in margarine until tender-crisp. Arrange on top of pie;
drizzle with apple cinnamon glaze . Serve warm or chilled. Refrigerate leftovers.
Apple Cinnamon Glaze
in small saucepan combine 1/4 cup frozen apple juice concentrate, thawed. 1 tsp cornstarch and 1/2 tsp cinnamon; mix well over low heat cook and stir until thickened.
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