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DILLY BEANS

2 lbs green beans, trimmed

1 tsp cayenne pepper

4 cloves garlic

4 heads dill

2 1/2 cups water

2 1/2 cups vinegar

1/4 cup salt

Pack beans lengthwise into hot Ball Jars, leaving  1/4 inch head space. To each pint add 1/4 tsp cayenne pepper, 1 clove of garlic and 1 head dill. Combine remaining ingredients and bring to boiling. Pour over beans leaving 1/4 inch head space.. do  your caps and process pints  and quarts  10 minutes in boiling water bath. Yields 4 pints.

Note Let beans stand for two weeks before tasting to allow the flavor to develop!

 

 

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