CROCK POT MUSHROOM CHOPPED STEAK AND GRAVY OVER NOODLES
Crock Pot
add:
2 1/2 lbs Beef Cubed Steak
1 can Campbell’s Beef Consommé
1 can Campbell’s Beefy Mushroom
1 can water
Lea &Perrins Worcestershire Sauce
chopped onion
pepper
Let cook until beef is fork tender
add in your Cornstarch and water Slurry (2 tbsp of each mixed well in cup)
Taste and add more Lea & Perrinns if you need it
Boil Egg noodles on stove and drain
while hot add a tab of butter and toss then add
parmesan cheese
parsley flakes
salt and pepper
Toss
add noodles into crock pot and toss and turn off crock pot or turn to warm..
serve with mashed potatoes and peas.
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