CRISCO’S SUNSHINE GOLDEN YELLOW CAKE WITH FROSTING
2 1/2 cups sifted cake flour
1- 2/3 cups sugar
3 1/2 tsps baking powder
1 tsp salt
3/4 cup milk
2/3 cup Crisco
3 eggs
1/2 cup milk
1 tsp vanilla
in mixing bowl combine flour sugar baking powder and salt.
Add the 3/4 cup milk and the Crisco.
Beat Vigorously by hand or at medium speed of electric mixer for 2 minutes. Add eggs, the 1/2 cup milk, and the vanilla.
Beat 2 minutes more. Pour batter into 2 greased and floured 9×1-1/2 inch round cake layer pans or a 13x9x2-inch pan.
Bake at 350 for 30-40 minutes.
FROSTING
1/4 cup Crisco
1/2 cup cocoa
1/4 tsp salt
1/3 cup milk
1-1/2 tsp vanilla
3-1/2 cups confectioners sugar (sift if lumpy)
In saucepan, melt Crisco. Remove from heat;
stir in cocoa and salt. Mix in milk and vanilla.
In mixer bowl, stir cocoa mixture into sugar.
Beat at medium speed of electric mixer till smooth and creamy.
Add 1 tbsp more milk if needed for good spreading consistency.
Frost Cake.
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