REFRIGERATOR YEAST ROLLS
1 pkg dry yeast
1/4 c warm water
1/4 c shortening
1/4 c sugar
1 egg slightly beaten
1 cup warm water
1 tsp salt
4 cups all purpose flour
Dissolve yeast in 1/4 cup warm water and set aside.
Cream shortening: gradually add sugar. beating until light and fluffy.
Stir in egg, 1 cup warm water, and yeast mixture; beat until smooth. Stir in salt and flour to make a soft dough. Place dough in a well greased bowl, turning to grease top. Cover and chill for 24 hours.
Next day:
Lightly grease muffin pans. Shape dough into 3/4 inch balls;
place 3 balls in each muffin cup.
Cover and let rise in a warm place, free from drafts. for 1 hour or until doubled in bulk.
Bake at 400 degrees for 12 to 15 minutes or till rolls are a golden brown.
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