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CREAMY CORN AND PORK CHOP CASSEROLE 

use boneless loin or rib chops

1 tbsp fat

sal and pepper

2 cans of Cream Style Corn

tsp chopped fine green pepper

1/2 cup hot water

Brown Pork Chops in Cast Iron Skillet , season with salt, pepper, and brown in hot fat.

Take a sliver of a green pepper and mince up small

in buttered casserole dish, pour one can of creamed corn and mix in the tbsp of minced green pepper

add  pork chops

Pour another can of creamed corn over top of those pork chops

 

. Add water,

cover with foil

and bake 45 minutes at 350 degrees. Remove Foil

Take a pinch of seasoned bread crumbs and lightly sprinkle over top.. just a tad for flavor

and bake 15 minutes longer

Serve with mashed potatoes, it is like a corn gravy .. very comforting…I needed rolls but didn’t make any today..

 

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