Print Friendly

Chocolate Caramel Crunch Cake

This is one of those summertime instant tummy pleasers that is easy and a crowd pleaser for sure.

Just a devils chocolate box mix made to specifications in a glass 9×13

Next you simply microwave some salted caramel icing a few seconds, give a stir until pourable. Pour onto your hot cake. Let it sit.. caramel icing will harden and cake will cool.

Once cake has cooled add cool whip over top

Next a king size heath bar.. whack it a couple of times before you open it and sprinkle over top

Best eaten after refrigerated but some can’t wait


Comments are closed.

Looking for something?

Use the form below to search the site:

Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.