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Peel potatoes quarter and boil in salted water until tender  (use amount you need according to your serving needs)

drain off water once tender and mash with a stick of butter

add in Ranch Dips Seasoning

add in black pepper and sour cream

I’m adding about a half of cup

then mix well and add in a little evaporated milk and mix

add in a handful of shredded cheese then put in oven proof casserole dish

and top with shredded cheddar cheese

melt the cheese in oven or microwave

and serve as side dish with meal




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