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So this cinnamon roll hack has went viral on the internet. I have no idea who originally posted it to give credit but it really is delicious and easy and almost as good as homemade cinnamon rolls.. I say almost because I have made homemade and homemade is always the best hahah..  but lets face it, most of us aren’t morning people and if you can have them quick and delicious try it and decide for yourself if you like it..


All you need:

Aluminum foil

Can of Cinnamon Rolls

Heavy Cream


Brown Sugar



you literally spray your pan, throw in some cinnamon rolls for a 9×13 I used one can for my big pan which is double a 9×13 I use two cans. Spread them apart, so they can raise and spread out.


Now pour in some heavy cream all around the cinnamon rolls,,, no need to measure but at least a cup,


cut up some tabs of butter and stick them all around the pan randomly,


take some brown sugar and do the same, randomly put around the pan ,



I took my fork and mixed the sugar a little with the cream a tad, I am not worried about mixing it too much cause once heated it will mix together anyways.. next decide if you want nuts on top, I am not adding pecans today.. last put heavy aluminum foil over pan tightly.

put into preheated 350 degree oven.

bake for 28-30 minutes, then take aluminum foil off top

and put back into oven and bake a little longer, to finish her off..

you can tell when it is done, the cinnamon rolls will be cooked through and doubled in size and their should be a caramel syrup around the rolls.

take out and use the topping that came with the rolls ,, you can easily make more topping if needed but remember this is a quick and easy kind of day so we are not bothering with it lol

let them sit at least ten minutes before eating.. they taste better after sitting and letting the syrup thicken as it cools from the oven heat.


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