CANNED UNSTUFFED BELL PEPPER SOUP
1 quart chicken stock
4 cups chopped onion
8 cups peeled fresh red tomatoes cut up
7 cups (12 medium) green peppers seeded and membranes cut out.. chopped
3 pounds ground chuck
2-3 cloves minced garlic
1/2 cup apple cider vinegar
1/4 tsp crushed red pepper
Canning salt
2 tsp Black Pepper
Brown hamburger and onions with garlic. Drain off fat.
Bring all ingredients to boil in pot .. cook at high heat 20 minutes at a boil
Ladle into hot quart size jars leaving 1 inch headspace. 90 minutes under 10b pressure
makes seven quarts.
Have jars steralized
1/4 cup sugar
If you enjoyed this article, please consider sharing it!
