BUTTERSCOTCH LUSH
Graham Cracker Crust:
4 cups graham crackers, crushed
2stick butter melted
1 cup sugar
Preheat oven to 350° Mix together graham cracker crumbs, melted butter, and sugar.
Press mixture into the bottom of a 9×13 baking dish. Bake for 15 minutes.
Cream Cheese Layer ~
2 package (8 oz) cream cheese, softened
4 cups heavy cream
1/2 cup sugar
mix cream cheese and sugar until fluffy.
Add in heavy cream and beat until stiff peaks form.
Layer over cooled graham cracker crust.
Pudding Layer ~
4 cups milk
2 large packages butterscotch instant pudding
Beat milk and pudding mix.you want it thick but if too thick, add a little more milk.
Spread over cream cheese layer.
Whipped Cream Layer ~
2 cups heavy cream
6 Tbls powdered sugar
Toppings (optional) ~
Butterscotch ice cream topping
Chocolate bar, shaved
Beat heavy cream and powdered sugar, until it forms soft peaks.
Spread over pudding layer.
Chill 4 hours in the refrigerator, or until set.
Drizzle warmed butterscotch topping across the top and chocolate
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