Print Friendly, PDF & Email

Ingredients:

 

1 9 inch pie shell

1 cup brown or white sugar

but brown tastes better

1/3 cup all purpose flour

1/4 teaspoon salt

1 1/2 cups cream & 3 tablespoons softened butter  Or buttermilk will suffice

Preheat oven to 400°F.Line a large 9-inch pie plate with rolled out pastry dough, prick with a fork and bake for 10 minutes.Remove from oven and reduce heat to 350°F.In a small bowl, combine sugar, flour and salt.Mix well and spread evenly over the bottom of the crust.Warm cream in the microwave, (warm, not hot) and then carefully pour the warmed cream over the sugar mixture, completely covering it.In bits, dab butter over the cream.8Bake at 350°F for 45 minutes to an hour, or until golden spots form on the top.9The filling will seem liquid but will become firmer as it cools.

 

 

Comments are closed.

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.