BUTTERED CHICKEN NOODLES
extra wide egg noodles
1 and a (1/2 big bags)
double box of chicken broth
2 large spoon of Better than bullion
black pepper
family size cream of chicken
Stick butter
Shake of Parmesan cheese
bring to boil chicken broth (just enough to cover your noodles) and better than bullion. Add noodles .. let boil
add pepper
add cream of chicken soup stir and return to boil
Turn down heat , lid, let thicken and noodles tender , add butter stir add ps when complete he tender
Dinner tonight.. Juicy skinless boneless Seasoned baked Chicken Thighs finished off with BBQ Sauce, some mashed potatoes, peas, and yummy buttered chicken noodles for the sides.
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